Baked chickpeas with a mix of Indian spices are a perfect crunchy, salty snack!

The easiest and yummiest appetizer you can serve. A definite crowd-pleaser!

Penne with rocket pesto, chickpeas and goat cheese

Flattened chickpeas tossed with onions, tomatoes, green chiles and spices, a very popular Indian street food.

Vegan Broccoli Burgers with Tahini Dressing

Smoky lemon chickpea crostini–good for a snack, hors d’oeuvres, or even a meal with veggies, cheese, and a glass of wine.

Hummus, reinvented with roasted spring veggies!

Chickpeas flavoured with cayenne and coriander. Roasted then drizzled with lemon juice

CHICKPEA & FENNEL SALAD – WHEN ITALY MEETS MOROCCO

These Garlicky Roasted Chickpeas with Feta, Mint,and Lemon are perfect for Meatless Monday!

Curried Quinoa with Chickpeas & Almonds {and Indian Spiced Chicken too!}

Chickpeas with black “botifarra” sausage, (recipe in Catalan, translator on sidebar).

Chickpea and vegetable stew with Moroccan flavors.

A delicious meatless burger with the garbanzo bean patty used as the the bun and not the filling.

Get your weekend started with Jamie Oliver’s vegetable jalfrezi! Super healthy and super delicious.

A spiced Indian curry packed with chickpeas and tomatoes.

I’m like the Forest Gump of chickpeas. I like ’em in veggie burgers, hummus, gravy. My favorite is this easy Roasted Chickpea recipe.

Chocolate Espresso Cups. No refined sugar, and even some fiber to go with all that flavor!

Dijon & Rosemary Pork with Arugula Salad. The perfect weeknight meal!

Simple Baked Falafel

what are black chickpeas and what do they taste like?

GF and vegan Quinoa Burgers made with chickpeas, topped with a lemon dll sauce.