A recipe for chana masala that is sure to please. Vegan and gluten free.

Air Fryer Falafel is a delicious Middle-Eastern vegetarian dish made with chickpeas, a mix of onions and different herbs and spices.

There’s so much to love about this filling and satisfying Baked Falafel Bowl! Make this Mediterranean-inspired meal in less than one hour.

This delicious, and easy-to-make, hummus is made with miso paste instead of tahini, giving a great twist on traditional hummus.

This Moroccan Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overp…

This Chickpea Salad is a super easy and healthy side salad that requires no cooking, prepped in 15 minutes, and for under $5.00.

A vegan version of the famous Chinese dish, a warm and lightly spicy orange chickpeas.

An easy way to enjoy the flavors of barbeque when eating vegetarian meals. The entire meal is cooked on a sheet pan for easy cleanup.

Thought of making sprouts in Thermos!! It is a cool and easy way of making sprouts.

This hearty Golden Chickpea Stew is comprised of a creamy split pea base flavored with curry powder and studded with chickpeas.

This easy roasted summer veggie salad bowls recipe makes a delicious dinner or a tasty meal prep lunch for the work week.

These avocado toasts are quick, healthy spins on the classic starring dukkah, tzatziki, feta, harissa, quick pickles, chickpeas, and pesto!

Moorish-Spiced Spanish Garbanzo Beans. Vegan + Gluten Free.

Luscious chickpea salad with fresh herbs, celery, and scallion made for picnics, plate-piling lunches, sandwiches, and potato topping.

This Smashed Chickpea Salad is creamy and full of flavor. It can be made ahead, so it is perfect for weekday lunches.

Crispy air fryer chickpeas are the perfect healthy snack when you’re craving something tasty and crunchy.

Creamy, protein-packed, and quick to make—this is my go-to hummus. After making this, you will never want store bought hummus again!

Your breakfast favourite with a twist! Smashed chickpeas make this vegan Avocado Toast recipe high in plant protein and extra filling.

Spanish Civil War Rice | A Classic Recipe from Spanish History

These spicy lettuce wraps are filled with mushrooms, cauliflower, and chickpeas. Drizzled with lime juice and chili oil sauce.

This delicious, quick & easy Vegan Egg-Mayo recipe only takes 5 minutes to make! Great for lunches and summer picnics.

This broccoli hummus is SO flavorful and filled with wholesome ingredients. Makes for a hearty green hummus great for dips or spreads.