Yuba meets pesto in this hand-held meal. Forget chicken or tuna; yuba is the new salad meant for your sandwich!

Crispy tater skins stuffed with plant-based sloppy joe mix, melty, sharp Red Leicester cheese, and creamy, piped mashed potatoes.

Vegetarian Chili with white beans, vibrant veggies, warm Tex-Mex spices & creamy broth. A satisfying, easy dinner. Makes great leftovers!

Festive and flavorful, these Christmas fajitas use hearty portobello mushrooms and vibrant peppers for a colorful, plant-based twist.

Shaving paper thin planks of zucchini creates luxurious lengths, approximating wide paparadelle.

Tasty meatless tofu nuggets are easy to make in the air fryer and kid favorite.

This Sun-Dried Tomato Quiche with Spinach and Goat Cheese is just as ideal for weekend brunch as it is for a meatless weeknight dinner.

This plant-based cioppino trades the briny depths of the sea for the earthy richness of mushrooms.

A cozy, creamy sweet potato pasta dish that’s rich, flavorful, and perfect for weeknight dinners or meal prep.

Fresh vegetarian taco salad with crispy quinoa, grilled corn, creamy spicy lime dressing, and shredded cheese. Easy, healthy, and tasty!

This plant-based take on King Ranch Casserole transforms the traditionally heavy, canned-soup classic into a fresh and wholesome meal.

This Meatless Meat Lasagna delivers all the rich flavors of the Italian classic. This meaty lasagna gets all of its flavor from whole foods.

Iron is the secret ingredient to giving these plant-based sausages the distinctive metallic twang of blood, no sacrifices needed.

Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.

Also known as Midwest sushi, this veganized snack is so easy to make, a kid could do it!

Silken tofu scramble is packed with protein, crispy on the outside, soft and creamy on the inside.

A Great vegetarian version of the street tacos, had a similar version from a food truck and it was satisfying

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won’t forget. This vegan version replaces shrimp with Thai eggplant

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

Delicious brown stew tofu with mashed plantains

One Pan Chickpea Curry is an easy weeknight, meatless dinner packed full of Indian spices!