No meat need apply for this plant-based pot roast. Dried maitake mushrooms become tender when stewed with onions, potatoes, and carrots.

Rigatoni pasta cooked al dente; then tossed in cream sauce made with roasted red peppers, garlic, grated cheese and heavy cream.

Meatless protein bowl with tofu, flavored up with blistered shishito peppers( twist chili) , served on steamed vegetables

Dress up your Thanksgiving table with whole grain einkorn stuffing! Comforting, healthy, and hearty, you’ll never go back to wild rice again.

Vegan turkey roast is a delicious and filling main course for the holidays.

Ube goes savory in this bold, homemade purple pasta with a rich coconut sauce. Earthy, sweet, and totally unexpected, it’s a surefire hit.

This Tomato Chickpea Soup has spinach and basil (or pesto), and this is a delicious meatless soup that’s also gluten-free.

This Caribbean-Inspired Black Beluga Lentils recipe is a one-pot dish that’s bursting with bold Caribbean flavors—perfect for quick, hearty

Tender, juicy, and layered with flavor, these vegan stuffed portobello mushrooms with black lentils are a superb meatless main dish!

Easy one-pot Sweet Potato Black Bean Coconut Curry, rich, creamy, vegan, and gluten-free. Ready in just 35 minutes!

This one pot meal is made in flash and will satisfy all your cravings at once!

A simple potato and leek quiche with eggs, cheese, and whole food ingredients, perfect for brunch, meal prep, or a light dinner.

Savory vegan pepperoni is great for pizzas, charcuterie boards, or snacking on by the slice.

Roasted Squash Quiche with phyllo crust, Gruyère, and fresh sage. A savory, golden dish perfect for breakfast, brunch, or dinner.

A zucchini and potato burger is a great option for those seeking a tasty, meatless dish.

With a crisp exterior, and a moist interior positively bursting with flavor, these Chickpea Meatballs really are a treat unto themselves.

Take your seafood game to the next level with this delicious recipe for Garlic Butter Grilled Shrimp and Scallops. Perfect for a quick meal!

Butternut Squash Spaghetti, made with traditional noodles, a velvety sauce & sautéed spinach is a great way to celebrate fall.

This French onion soup creates a deeply caramelized, boldly flavored broth and finishes it with gooey, golden vegan cheese on top.

A quick and delicious veggie pad Thai recipe. Loaded with veggies and an optional fried egg on top. Plus, it’s gluten-free!

A simple recipe for Pasta al Limone is an Italian classic. Cooked in citrus juice & broth for rich flavor & the best quick spaghetti recipe.

Yuba meets pesto in this hand-held meal. Forget chicken or tuna; yuba is the new salad meant for your sandwich!