An Instant 10 minute recipe for authentic Indian Mango Shrikhand. Sweetened yoghurt with mango, cardamon, saffron, and mixed nuts.

Super creamy Indian curry made using spinach and paneer (cottage cheese); Palak paneer is super easy to make in the Instant Pot.

Matar Paneer is a flavorful North Indian curry made with green peas and Indian cottage cheese cooked in onion tomato gravy.

This Easy and delicious Indian fall dessert is made by cooking apples and Pumpkin together for a new and interesting halwa recipe.

Amazing and healthy vegan curry made with mung beans, spices, tomatoes, and coconut milk. It’s yummy!

A Quick & Easy Chicken Curry full of spice and flavour. A tomato and cream base that hat will have you going back for seconds

Sambar is a South-Indian style dal that is a part of both breakfast and lunch/dinner. Here, the vegetable used to make sambar is drumsticks.

Karuvepillai Kuzhambu, a spicy, tangy and delicious tamarind based curry with curry leaves as the main ingredient.

Paneer Matar Masala, a delicious and creamy curry made with Indian Cottage Cheese and Peas !!!

A recipe for a simply made tomato chutney that has a very complex, spicy flavour. Goes well with Indian food and as a sandwich spread.

Mughlai paratha recipe is the most popular Bengali food in India which is served as a delicacy for breakfast.

LOW-CALORIE Ridge Gourd Milk Curry suitable for weight loss diets.Authentic South Indian Telugu Recipe

LIVING in a cold country and missing soft idlis? this instant pot idli batter recipe is for you! Idli is the king of South Indian Breakfast

This Indian restaurant style pilau rice, with a mild aromatic flavour, only takes 5 minutes longer to make than regular boiled rice.

VEGAN Yellow Cucumber Curry Dosakaya tomato Kura curry is a slimming friendly vegan low-calorie curry suitable for weight loss

This gently spiced courgette curry with creamy coconut milk is a warming supper on a cold day. Perfect with rice and homemade naan.

Sadya is a vegetarian feast from the Indian state, Kerala. This is prepared for weddings, festivals and birthdays. Here is my take on it.

Jeera Aloo is an Indian curry that’s made with potatoes, cumin and other spices. This recipe is vegan, gluten free and easy to make.

Learn how to make an Indian favorite – Instant Pot chickpeas in a spicy tomato sauce – also known as chana masala. Vegetarian, gluten-free.

A healthy and delicious vegan dish that is ready in 20 minutes.

This Easy Grilled Tofu Tikka Masala Recipe will make the perfect guilt-free vegetarian dinner that is bold with flavors and rich in texture!

Tawa Pulao is a popular Mumbai street food. It’s a flavorful pan fried rice prepared with assorted veggies and special spices.