Make this flavor-packed North Indian Style Shrimp Masala Curry (Prawn Masala) in under 30 minutes using my easy recipe. Serve it with any In

Wake up to the aroma of savory spices infused into whole grains to start your morning on a bright note with poha, AKA flattened rice.

Crispy, fragrant, and spicy, this delicious Chicken Pakora recipe is served with a tangy green chutney.

With simple ingredients and easy-to-follow steps, this Indian mutton soup recipe will guide you in creating a comforting bowl of soup.

Desi Khand and Bura are both traditional sweeteners, used in Indian kitchens for centuries and are created through sugarcane juice.

This Relaxing Cardamom Milk is a soothing option with floral tones of cardamon, cloves, ginger, and cinnamon.

Desi Khand and Bura are both traditional sweeteners, used in Indian kitchens for centuries and are created through sugarcane juice.

Pan Con Tomate Eggs is basically the classic Catalan tapas dish ‘Pan con Tomate’, deconstructed and topped with a fried egg.

Poha Chivda Namkeen is a simple namkeen recipe commonly eaten in many parts of India primarily north India

Korma curry paste consists of a blend of spices and coconut and is considered one of the mildest Indian curry pastes.

Kadai vegetable or Kadai sabzi is a delicious and healthy Indian dish made with a variety of vegetables cooked in a flavorful kadai sauce. L

Kadai vegetable or Kadai sabzi is a delicious and healthy Indian dish made with a variety of vegetables cooked in a flavorful kadai sauce.

Mild, creamy and fruity curry suited to any season

How to make vegan fried rice in the Air Fryer. This is a very easy recipe to make using frozen veggies and curry powder

Egg kurma is a delicious South Indian egg curry recipe. This egg coconut curry is made by boiling eggs & adding to a coconut based gravy.

Chicken Manchurian is a popular Hakka, Indo-Chinese dish that perfectly combines the flavors of crispy chicken with a sweet, spicy sauce,

Lobia masala is wholesome and comforting Indian curry made with black eyed peas. This vegan and gluten free curry is protein rich and earthy

Aloo keema matar is a flavorful yet mild and creamy curry with ground beef, potatoes and peas. A delicious and easy recipe! (in Dutch)

An easy lentil curry made w curry powder, garam masala, and other spices is perfect over white rice or cauliflower rice. Vegan or vegetarian

Soft and flexible Gluten Free Indian Flatbread (roti) made without psyllium husk. Perfect with curries and dips. Optional dairy free/vegan.

Simplified vegan “butter chicken”. Seasoned tofu and chickpeas in an aromatic tomato based gravy – made in 1 pan and just 30 minutes!

Simplified vegan “butter chicken”. Seasoned tofu and chickpeas in an aromatic tomato based gravy – made in 1 pan and just 30 minutes!