Buttery, roasted, spicy carrots on a shmear of tangy yogurt, topped with a salty, crunchy granola!

this cauliflower tikka has all the indian spice essentials; serve with toasted naan and basmati rice!

This vegan chickpea salad sandwich is full of healthy ingredients and makes the BEST plant-based lunch!

Soft cubes of Indian cottage cheese in a rich, creamy, buttery and mildly spiced tomato-onion-almond gravy!

Spicy, plant-based, oil-free kidney bean curry is layered with the flavors of fragrant Indian spices, tomatoes and kidney beans.

Cumin rice is a delicately spiced basmati rice—fragrant with impossibly long grains—and the perfect compliment for Indian food like dal and

Aloo Makhana aur Kaju Pops, an easy to make  delicious snack recipe with boiled potatoes and goodness of Makhana or Lotus seeds and cashews

Milk badam is sweet, creamy, and a perfect treat whether it’s served hot or cold. Loaded with cardamom, almonds, and sugar. It’s amazing.

A warm and comforting bowl of Instant Pot Toor Dal or Split Pigeon Peas topped with tadka or a tempering of Indian spices, perfect with rice

Tomato and Carrot Rasam,  without rasam powder and dal made Instant Pot and Traditional Indian Pressure Cooker recipe). Easy and quick Rasam

Aloo Rasedar recipe is prepared without garlic and onions making it ideal if you’re observing a fast.

Soft and Fluffy Idli with Idli Rava(Idli Sooji) recipe |How to ferment batter in Instant Pot and make soft Idli.

Homemade Soft Melt-in Mouth Gulab Jamuns with milk powder

Move aside Pumpkin-there’s a new kid in town-MANGO! Delish Mango Cardamom Chia Pudding Parfaits. Perfect for breakfast, lunch, dinner!

With fresh carrots, chickpeas and curry powder, these carrot burgers are packed with flavor, making them a great vegetarian option.

4 Ingredient Gulkand Ice Cream aka Edible Rose petal Jam Ice Cream is an easy , rich and creamy Ice Cream made without any Ice cream maker.

Quick, flavorful and delicious South Indian Pepper Rice that is so easy to make.

Street food in India is FABULOUS! Street corn is no exception to that rule. It’s tangy, sour, spicy, and has the sweetness of the corn.

Kongu Thakkali Kuzhambu (Vegan Tomato Curry) is a delicious side dish served with idli, dosa, uttapam, rice in South of Indian

These two chutney are the soul and basic essentials of the famous Indian street food, Chaat. Great with curries too. A must have condiment.

Inspired by Indian butter chicken, but without the extra calories.

Sweet fresh pineapple, creamy red lentils and a special Indian-inspired spice blend create a unique flavor experience.