Sweet Potato Chaat is a delicious,healthy Indian salad that’s perfect for summer, or anytime of the year. So nutritious.

Kutchi Dabeli

Bhatkal Biryani – The vegetarian version of the famous biryani from the coastal town of Karnataka – Bhatkal, with plant-protein – soy chunks

Vegan Paneer Lababdar with Tofu. Tofu with Luscious Tomato Cashew Ginger Sauce.

This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat!

Inspired by the traditional Indian tikka masala. It’s made with roasted cauliflower combined with a savory and spicy plant-based sauce.

Packed FULL of flavour and made in under 30 mins, this incredible Bombay Aloo is a seriously impressive side dish! {vegan + gluten free}

Spicy baked potato wedges

This Curry in a Hurry is an easy template to follow to make a delicious low-carb dinner that’s packed with flavor!

A recipe for soft, juicy chicken kababs on skewers that will simply melt in your mouth. Perfect for an outdoor do or luncheon!

Make this delicious anti-inflammatory elixir in less than 10 minutes with a few ingredients. Creamy, smooth, and healing.

Birista Pulao aka Bengali Onion fried Rice is a light fried rice aka Pulao prepared with onion crisp

Tok Dal aka Aamer Dal is nothing but Bengali Lentil soup with Green Mangoes and is a summer specialdish

Delectable Mughlai delicacy Mutton Rezala, a suble gravy based dish from Kolkata

Authentic Chicken Jalfrezi – a delicious and easy Indian curry that is big and bold on flavor.

Spinach Rice cooked in the Instant Pot or stovetop as a one-pot recipe – aromatic basmati rice with spinach and spices.

A delicious and healthy Sponge Gourd and Black Chickpea Curry.

Indian-inspired Red Lentil Dahl, a dish so full of flavor and richness you will find yourself cleaning the plate with the naan

Mango lassi is the simplest Indian mango smoothie that’s smooth, creamy and delicious. It’s super easy and perfect any time.

Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base.

A smoky tangy mildly-spiced rich curry, ready in 30 minutes. Serve with fresh naan bread and over basmati rice with a side of raita.

This Indian spiced lentil soup is both creamy and spicy. Delicious with garlic naan bread! (in Dutch)