A traditional Indian seasoning used for chickpeas (chana) dishes. Toasted spices are ground to a powder for that special touch.

Made with fresh mangoes, saffron and cardamom, this mango kulfi is better than any store bought mango ice cream.

This is a Bengali staple dish of mixed vegetables tampered with panch phoron. A quick easy to cook dish for all.

Instant Pot Chana Saag – Chickpea Spinach Curry. A delicious and easy 1 pot meal!

Instant Pot Saag Aloo with Chard and Sweet Potatoes. An easy and delicious curry, ready in 25 mins.

Cucumber Yogurt Raita Salad

This quick chutney sandwich is flavorful and easy to make.

An Indian yogurt dip, Cucumber Raita is light, fresh and delicious, and it has a great cooling effect when paired with spicy foods.

Healthy, nutritional and protein packed, this Soya Chunks Curry can be your delicious weeknight meal!

South Indian Pepper Chicken Curry.This goes specially well with Rice and Dosas

Beat the summer heat with this refreshing raw mango drink called aam panna. You can make a big batch of the concentrate & store for months!

This is a family recipe of roasted cauliflower which when cooked will be a bengali delight

Perfectly suited to accompany any dish, the 5-ingredient Indian style roast potatoes is healthy & gluten-free, & uses ghee & herbs.

Bengali Doi Murgi aka Curd Chicken step by step recipe

Quick and simple homemade vegan naan you can cook on your stove top.

A kid-friendly and lunch box special version of the favorite street food prepared with potatoes – Aloo Frankie.

Quick South-Indian style mixed vegetables dry side dish in Instant pot. Almond flour is used instead of coconut for this curry.

Indian Spicy Cauliflower Omelet. Cauliflower rice is stir-fried with aromatic Indian spices and folded inside an omelets. So good & low carb

These baked zucchini fries are as easy as mix, dip, dredge and bake. Seasoned with Indian spices, these fries kick it up a notch.

Deep fried potato fritters seasoned with Indian spices and served with bright green Indian chutney.

This Mixed Vegetable Curry is a simple, curry with potato, cauliflower, peas and green beans cooked in a spiced coconut and tomato sauce.

Methi Malai Paneer made vegan with Tofu and Cashews. Weeknight Restaurant style Indian entree.Serve over Naan or rice.