This is the best vegan chicken tikka masala recipe you can make and it really resembles the original, meat-based recipe. Ready in 20 minutes

Nutty and aromatic basmati rice cooked in saffron infused broth! Try this delicious and super easy side in your next meal!

Marinated chicken cooked with aromatic basmati rice! I’ve made this popular Chicken & Rice dish much easier, with my Instant Pot version.

Garam Masala is a fragrant blend of locally grown spices from the Indian subcontinent, used for flavoring curries, vegetables and meats.

Crispy Potatoes with Indian Spices. A good Side which can be made under 20 mins.

Tofu Steak

This Vegetable Rice Pilaf is a great one-pot weeknight meal.

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water.

Learn how to make this tradition Chicken Biryani. Delicious and all in one pot!

Traditional Indian sweet made with chickpea flour.

Sweet Potatoes are unicorns of veggies – fab raw, roasted, sautéed, mashed – you name it! Indian Scalloped Sweet Potatoes.

Makke ka Parantha – perfect accompaniment to the quintessential sarson ka saag. Rich, aromatic and flavorful in every bite.

Creamy tomato sauce based Indian recipe made with white meat chicken and plenty of bold spices including garlic, ginger, cumin and coriander.

An unusual dry Chicken recipe from the land of Bollywood.

Bengali Keema Curry a.k.a Mutton Mincemeat Curry with Potato Chunks.

Oven baked tandoori chicken is wonderfully juicy and very flavorful, even when using a home oven and not a traditional tandoori oven.

This easy gluten-free naan recipe contains no egg or yeast and comes together in 30 minutes. It’s pretty life-changing, honestly!

Rice and Mixed dal Dosa. Healthy, Nutritious and also delicious.

Easy Kohlrabi Curry [vegetarian]

Spicy potato balls deep fried in gram flour, with a lick of hot garlic green chutney and a fried egg, all between two halves of a soft bun.

Moon dal and mooli is a Indian curry made with yellow lentils and radish/daikon. It’s perfect to accompany rice and breads.