Healthy dip/chutney with brahmi leaves

Restaurant style Indian chicken curry

Sweet Potatoes with Savory Red Lentils and seasoned with warm Indian spices. Easy, Healthy and Hearty! Vegan/adaptable.

Mix Beans Misal Pav

Spicy dry chutney to serve with idli or dosa made with roasted lentils and dried red chillies.

Who wants to try this flavorful juicy tender coconut milk pork made in less than an hour? Its also cooked in a skillet, so easy!

Curried Chickpeas with Mint & Cilantro Chutney – a filling, vegan meal ready in under 40 minutes!

These Fermented gluten-free crepes are very popular in Indian cuisine and is served with chutney and/or sambhar as a side.

Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter.

One Pot Meal Mint Rice/Pudina Rice flavored with fresh mint and minimal spices.

Sweet and sour Indian style pumpkin vegetable fry. Just 2 main ingredients, pumpkin & tomatoes & spices for earthy rustic flavour.

Wondering what to do with those green tomatoes that you pruned before the frost? Try this simple lentil and coconut based gravy!

Healthy Bottle Gourd Tomato Curry

Indian Spicy Black Chickpea Curry with the smokiness of coriander and cumin; a great side dish with any meal!

Restaurant style aloo matar is easier to create at home than you think! This is a delicious Indian curry served best with roti or paratha!

Delicious Indian chickpea curry made with basic ingredients.

Easy, quick and healthy one pot spinach dal.

Keema Mutter is a classic Indian dish that uses ground beef/lamb in a rich decadent curry sauce. A must try!

Zafrani Pulao or Sweet Saffron Pulao

This green leafy vegetable is eaten on a regular basis at my house in all the possible ways.

Indian Saag is a classic base for Indian stews using fresh herbs and lamb to deliver a cozy feeling perfect for winter.