Instant Pot Aloo Gobi is perfectly seasoned with Indian spices and makes a wonderful vegetarian main dish or side dish.

A delicious and enticing rice and vegetable pulav flavored with Indian spices, cilantro and green chili chutney.

These Indian spiced carrot balls are great as a starter, cocktail party hors d’oeuvres or accompaniment to a curry.

An easy sweet potato Indian flatbread that is tasty and healthy.

Potato and Beef Curry – Full of tips and tricks from an Indian relative, this simple curry simmers low and slow for hours.

An Indian flavored Instant Green Chilli Pickle.

Amritsari Chole

Andhra chilli chicken is a hot, spicy, and mildly tangy indulgence It’s hot and highly addictive. You have been warned!

Traditional Indian Upma made wholesome with quinoa! This Quinoa Upma is filling, delicious and a great way to start your day.

Baked Vegetable Pakoras with a spicy chickpea crust and a smooth texture inside. Vegan, less fat and healthy recipe.

Sweet Potato Pudding is a rich and fragrant dessert made with sweet potatoes, whole milk, sugar, cardamom, saffron, nuts and kewra water.

Crispy and crunchy Karasev / deep fried chickpea noodle recipe flavored with peppercorns.

Baghare baingan is a delicious, tangy eggplant curry with tamarind, peanuts, sesame seeds and coconut.

Slow Cooker Spicy Vindaloo Chicken

Indian spiced fried peanuts with curry leaves; a super addictive snack for any time!

Dal soup for south Indian breakfast, idli/dosa

Bombay Potatoes & Peas from Richa Hingle are quick, easy, filling, flavorful, and healthy, too!

An Indian-spiced and oh-so-easy Sheet Pan dinner that will have you wanting more.

Masoor dal Chutney is a very aromatic chutney made with orange lentils, garlic and spices. It is a great accompaniment with idli or dosa.

Akuri, Parsi style scrambled eggs.

This Easy Indian-Style Yellow Curry (with Toppings!) is the perfect comfort food meal.

A sweet lentil mix prepared with split chickpeas and jaggery. A festive special treat.