Tandoori Glory Bowl with sheet-pan roasted cauliflower, chickpeas and optional chicken, seasoned with fragrant tandoori spice!

This turkey curry is great for using up Thanksgiving or Christmas leftovers. It’s healthy and quick to make.

A popular Bengali Sweet Sandesh – prepared with Ricotta Cheese.

Forget take out! Bring the delicious flavors of your favorite Indian restaurant to your home with this super flavorful vegan curry dish.

An easy-to-make and delicious vegan Mango Chutney made with a fresh mango.

Besan Laddu, prepared with Gram Flour Powder along with clarified butter and roasted nut.

An easy recipe for the famous Indian Kesar Peda prepared with milk solid and flavored with saffron.

Madras curry marinated eggplant makes for the perfect vegan sandwich filling, is great served with rice, and more!

A classic Bengali cottage cheese or chana based fried sweet; Chanar Jilipi or Chana Jalebi is worth trying.

Medu Vada or Uzhunu Vada is an Indian savory doughnut made of Urad dal.

Anari Paneer Kofta

Indian dessert gulab jamun turned into a showstopper dessert

Zauq E Shahi is a decadent dessert from Awadhi Cuisine. It is mini Gulab Jamun in Rabri (thick milk)

Golden potatoes and peas are simmered up in spicy tomato sauce and served with a sprinkling of cilantro to make these Bombay potatoes.

A slow cooked dessert by cooking grated beetroot with milk and sugar and infused with royal flavors of saffron and cardamom.

Green capsicums stuffed with a spicy potato mixture and slow cooked in a pan. These Indian stuffed peppers make a great side and starter.

Grilled boneless fish with blend of spices and herbs in Indian style

Coconut burfi is one of the most popular Indian sweets around festival time.

Cholar Dal is an authentic preparation in West-Bengal. A curry which is relished with luchi or kachuri on any celebration day.

Quintessentially a Diwali treat, the Bombay Karachi Halwa adds to the celebration for sure.

The Mughlai influenced smoky flavored rich and creamy Sultani Dal.