Double layer Rose Cardamom Burfi (Indian Sweet) made with milk powder is an easy sweet to make this Diwali!

Easy, delicious, festive..perfect dessert for this wonderful festival season!

Rose coconut ladoo tastes super and its such a simple variant of the coconut ladoos.

Indian-Spiced Chicken Batons

Red Lentil Dhal – Cozy, super quick lentils that are huge on flavor in under 30 minutes. Plus, a vegan variation!

Shahi Saffron Pistachio Seviyan, Royal Indian Dessert: Thick, Creamy & Absolutely Divine.

A mild roast butternut and sweet potato tikka masala curry with chickpeas and crispy kale. Healthy comfort food.

A super healthy horsegram lentil and kale stew prepared in Indian style.

Coconut fudge is a very popular Bengali sweet, prepared with scrapped coconut, jaggery & edible camphor.

This Chickpea dish is popularly known as Sundal. It’s a savory preparation with minimal spices.

Just 3 ingredients to make this super delicious Indian dessert, Lachcha Rabdi.

Aubergines stuffed with crushed peanuts-spices mixture and then slow cooked along with potatoes in an aromatic gravy.

The only Dal Makhani Recipe that you will ever need.

A delicious Diwali treat that is indulgent, festive and takes just 15 mins from start to finish.

India style wheat pasta simmered in spicy lentil curry. An instant pot magic!

This Asian style dried red chilli chicken is cooked with 2 main ingredients – soy sauce and dry red chilies which are low in spicy heat.

Cozy golden red lentil dal. A classic Indian vegetarian dish, made with simple, wholesome ingredients that comes together in 20 minutes.

Delectable peppers prepared by stuffing red & green peppers with a delicious stuffing of onions & tomatoes sauteed with spices.

The Indian Rasmalai met the Mexican Tres Leches and turns out it was a match made in heaven!

Tomatoes stuffed with a delicious stuffing made of mashed potatoes mixed with spices, peas and fresh coriander leaves.

Okra (lady-fingers) stuffed with a flavourful mixture of spices and pan-fried till crisp.

Phirni is an authentic Indian dessert from the state of Punjab. It is a rich, creamy and delicious dessert prepared with saffron and rice.