Spicy sauteed mushrooms

A tangy and sweet chutney made from mangoes and black raisins with the tang of lemon juice,made extra special with a splash of apple cider!

A popular Punjabi staple – Dal fry prepared in instant pot.

This Sheet Pan Curried Eggplant with Chickpeas & Spinach is a quick & healthy weeknight meal.

A healthy gluten free buckwheat crepes which are perfect for a filling meal.

Mochar chop or banana flower croquette is a bengali delicacy which is deep fried and served with puffed rice and tea.

Beetroot Paneer Curry ~ Lightly Grilled Cottage Cheese In Creamy Beetroot Curry

Addictive Indian sweet, Kaju Katli is a fudge made out of cashews. This sweet is super easy to make with just 4 ingredients and 20 minutes!

A rich and creamy tofu tikka masala curry.

A healthy and tasty spinach arugula curry topped with cottage cheese cubes.

Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. It’s ready in 20 minutes and our recipe is low in fat.

dough balls in fragrant syrup – an Indian confection that is a must on every and any occasion.

Lamb Rogan Josh — spicy but not fiery, this northern Indian dish makes excellent comfort food

Gulab Jamun

This Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour. Vegan and gluten-free.

Vegan Instant Pot Creamy Mushroom Curry and Pilaf

The typical Pakistani or Indian family drinks chai very different from the chai latte you get at your local coffee shop.

Healthy Chicken Biryani

Spicy and thick vegan coconut curry made with sprouted matki or moth beans without onions or garlic.

Vegan Wholegrain Naan Wrap with Curry Hummus, grilled vegetables and fresh Coconut.

Whole30 Green Curry Chicken Meatballs and Cauliflower Rice make a great dinner on a cool fall night. It’s low carb, too!