Try our easy, 30-minute Coconut Ginger Chickpea Curry! This Southeast Asian-inspired curry is both creamy and comforting.

This is the best southern buttermilk skillet cornbread you’ll ever eat. Period.

With their crisp coating and meaty texture, these air fryer tofu wings are the perfect game-day appetizer or movie-night snack.

This Lemony Hearts of Palm and Avocado Salad is a fast and easy side salad recipe or make it a main dish with your favorite protein.

Cook delicious and vegan orange chicken at home with this easy recipe! A complete plant-based dinner made with signature orange sauce.

This hearty autumn salad is packed full of chickpeas, tart apples, salty feta, and light bright flavorful vinaigrette!

A vegan and deeply flavorful pasta, that is done mostly in a sheet pan or an instant pot. Finished with a little wine and coconut milk.

Step-by-step photo instructions for making a traditional Ukrainian Walnut Torte (flourless) with a coffee whipped cream frosting and filling

This Vegan Pumpkin Banana Bread is perfectly spiced and deliciously moist!

Perfectly moist, fluffy, and slightly sweet this easy cornbread is the perfect side dish for any meal, including holiday gatherings.

Pickled veggies, fresh veggies, mayo sauce, and smoky marinated tofu – all the best things of a plant based banh mi but in bowl form!

Uchiki Kuri Pumpkin Chickpea Kale Curry is a simple, creamy, healthy curry that uses all the favorite fall veggies.

Silky Oven Roasted Pumpkin Soup. Any pumpkin or squash will work wonderfully in this soup.

Enjoy a cozy fall dinner in with fettuccine tossed in a silky pumpkin alfredo sauce, topped with buttery sage breadcrumbs.

Indulgent vegetarian lasagna with Pumpkin, Spinach & Four Cheeses.

Get cozy these chilly fall & winter mornings with delicious, fluffy pumpkin spice pancakes. Make a big batch, freeze & reheat for busy days

A microwave baked potato is the best quick and easy side dish. Have this perfectly soft and fluffy potato on the table in only 7 minutes!

Polish Shredded Beets are a delicious side dish traditionally served hot alongside simple meat-and-potato meals.

Easy Halloween Monster Cookies recipe. This quick and simple dessert idea is a great treat to celebrate the spooky season.

Porcupine Meatballs are the ultimate comfort food. Ready in 20 minutes and a keeper any time. Serve alone or with pasta, mashed potatoes.

Homemade mushroom stuffing is loaded with fresh mushrooms, aromatics, and herbs. Perfect for Thanksgiving, and it’s vegan, too!

Layers of French crêpes, bananas, diplomat cream, and a crunchy caramel top come together to make the perfect vegan mille crêpe cake.