Create a dazzling Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread.

Unsure of what to make for dinner? In less than 30 minutes, these delicious pinto bean burgers with chipotle sauce are ready to eat!

Inspired by a traditional fish curry, this Sri Lankan-style tofu curry is full-bodied and spicy with a kick of sourness. Ready in 30-mins.

Air Fryer Lemon Cake is a light and fluffy dessert that combines zesty lemon with the sweetness of raspberries and chocolate.

This cheesy Zucchini Puff Pastry Tart is easy to make and simple, but still fancy enough to serve as an appetizer at a party or a game night

This single serving eggless mug cake is made with only 3 ingredients, irresistibly moist and fluffy. It’s the perfect treat after meal.

Air Fryer Pita Chips are a quick and easy snack or side that you can whip up in just 10 minutes.

A simple yet delicious vegetarian Greek dish made with chickpeas, bay leaf, and a simple cherry tomato sauce.

One-pot, bubbling, golden, cheesy goodness—this Butter Roasted Tomato & Red Pepper Pasta Bake is a must-make! It’s rich and cozy.

This White Chocolate Mousse is eggless, without gelatine and made with just 2 ingredients! Perfect for any occasion.

When you’re pressed for time, whip up these fast and tasty butter beans in tomato sauce.

Vegan Tofu Cabbage Rolls are our obsession! Packed with tofu and veggies, paired with a tangy dipping sauce, and 100% plant-based.

Easy dahl recipe using red lentils. Simple make ahead meal suitable for freezing. Budget friendly recipe perfect for weeknight meals.

This thick, creamy broccoli cheddar soup comes together in just an hour for a comforting, cozy dinner you’ll be making all fall and winter!

These Homemade Pistachio Linzer Cookies feature a buttery pistachio dough and your favorite jam, for a dairy-free twist on a classic treat.

Brussel Sprout Hash is a healthy twist on the classic potato dish. It’s made with shredded Brussel sprouts, onions, and simple seasonings.

Make this vegetarian lasagna with cottage cheese when you’re craving a lighter version of this Sunday dinner favorite!

This decadent egg yolk ravioli recipe eatures a large raviolo filled with a whole egg yolk cradled by a ring of creamy ricotta.

Think lasagna, but Tex-Mex style. Mexican rice, seasoned plant-based beef, pinto beans, cheese, and layers of tender tortillas.

This Vegan Raspberry Panna Cotta is made with coconut milk and raspberries for a naturally plant-based dessert. Perfect for date night.

These paneer kebabs offer a delightful vegetarian twist on traditional meat skewers, combining marinated paneer cheese with vegetables.

Grilled, garlic rubbed sourdough, fresh green pesto, juicy tomatoes, dreamy burrata, balsamic, and pepper flakes. Summer in every bite!