A good cranberry compote is, of course, indispensable at Christmas dinner, but it is delicious all winter long.

These smoked chicken wings combine the perfect blend of sweet and heat with a homemade habanero pepper and fresh pineapple glaze.

Chermoula Sauce is an interesting herb-based sauce that adds a pop of flavor to grilled, roasted, or steamed vegetables!

Smoky peppercorn heat meets earthy porcini richness in this elegant steak au poivre. A classic French favourite made simple and bold.

This vegetarian gravy is an ideal topper for mashed potatoes, stuffing or whatever protein you desire. Add umami to your meals!

A tomato-forward hot sauce with jalapeños, basil, oregano, and balsamic, perfect for drizzling over cheesy pizza and more.

Easy and Tasty Red Chimichurri Sauce (Chimichurri Rojo) blends roasted peppers, herbs, garlic & smoked paprika for a bold, flavorful sauce.

This simple, 3-ingredient Cranberry and Orange Sauce is the sweet, acidic burst your Thanksgiving meal needs. Make up to 3 days ahead.

So quick and easy! Creamy wine sauce, plump ravioli, and tender Impossible meatballs, simmered until rich and creamy.

Creamy Tuscan chicken pasta is a one-pot dish of succulent chicken in a rich sauce with sun-dried tomatoes, garlic, spinach and parmesan.

Bok Choy with Oyster Sauce is a dish originated from China, so is often called Chinese Bok Choy with Oyster Sauce. Easy and delicious!

Combining layers of cheesy goodness, savory marinara sauce, fresh spinach, and hearty noodles, in this take on Italian comfort food.

This copycat Taco Bell Red Sauce is a smooth, mild, tomato-based condiment that tastes just like the restaurant version.

Light, bright, and pantry-friendly, this classic tomato-basil pasta is a weeknight staple!

When you blend roasted pumpkin with cream, you get this rich, velvety sauce that clings perfectly to pasta, making every bite pure comfort.

Homemade Cranberry Sauce is so simple to make and tastes so much better than store-bought! Tart, sweet, and perfect for the holidays.

Nutty gouda, whole grain mustard, and sweet paprika come together with sour cream and full-flavored festbier in this Oktoberfest Beer Cheese.

Crispy, plant-based chik’n smothered in melty mozz & spicy red sauce. Served up on grilled baguettes smothered in pesto. So good!

Turn holiday leftovers into a cozy, cheesy casserole! This Leftover Turkey & Stuffing Bake recipe combines stuffing, turkey, & cranberry.

Tender pork medallions with caramelized onions and sweet figs in a luscious cream sauce. And it’s done in 35 minutes!

Kilawin or kilawen is a Filipino dish of chopped or sliced meat, poultry, seafood or vegetables that is typically eaten as an appetizer.

These Apple Pork Chops are an easy one-pan dinner. Juicy pork chops simmer with apples, onions, and a creamy tangy sauce for cozy comfort!