My Mom’s Buttermilk Rusks – A traditional South African sweet and dry twice-baked biscuit enjoyed with coffee or tea

Couscous is a staple of the Maghreb region, known as North Africa. Is it gluten-free? Read the article to know more. Plus a basic recipe.

A delicious pizza from Africa, using Dates and more.

All-That Goodness Potato Crust Quiche

Chicken and sweet potatoes simmered in a flavorful broth loaded with tomatoes, peanut butter, ginger, garlic, and a kick of cayenne.

Check out my recipe for Peri-Peri wet rub – An amazing combination of flavours, straight from South Africa!

This quick and easy suya recipe can be prepared with minimal effort and fuss. This dish is spice lover’s dream and is normally served…

A thick, sweet and spicy curry featuring sweet potato cooked in West African spices, coconut milk and peanut butter.

Mildly spiced, creamy coconut chicken curry with carrot and courgette chunks, served with fluffy rice and homemade flakey parathas…

South Africa’s most adored stew mainly made up of beef, carrots, potatoes and more. This stew is a great alternative to a tomato stew

South African pudding enriched with nothing but sweet goodness, it is easy to make and great for all types of occasions.

Koeksisters – a traditional Afrikaner confectionery made of fried dough infused in syrup, typical of South Africa.

Vegetarian relish also known as chakalaka to the South African people, made using basic ingredients such as carrots, onions, baked beans

Ethiopian food is out-of-this-world DELICIOUS. Here, we show you 6 different unique recipes including injera

Ayib- Ethiopian Homemade Fresh Cheese

The wonderful flavors of Moroccan chicken tagine transformed into a flatbread with spiced chicken, dried prunes and a fresh harissa sauce.

Napolitaines (Mauritian Sandwich Cookies)

This traditional Cape Malay pickled fish recipe has been passed down from generation to generation and is delicious served with salad.

Macarona Bechamel- Egyptian Baked Pasta

Moroccan Spice Blend is warm and pungent; great to use as a rub or in marinades, or to season soups, stews and tagines.

Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.

Saffron and Butternut Samp Risotto – the humblest of ingredients make a feast fit for a king