Rasberry & Pistachio Charlotte Cake
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Raspberry and Pistachio Charlotte Mousse Cake (in French)
Raspberry and Pistachio Charlotte Mousse Cake (in French)
Mizu Shingen Mochi or the Water cake is a 3-ingredient, soft, vegan jelly that ‘bursts’ in your mouth into a gulp of cool, crisp water.
Puding lapis- layered pudding with agar-agar, palm sugar, and coconut milk.
Rain Drop Cake is a super popular Japanese dessert that is so unique, delicious, easy to make, and low in calories!
No gelatin and no artificial flavoring Eggless Mango Mousse. And just four ingredients required! Kids and adults love it so much.
This 5-ingredient, vegan-friendly Mango & Coconut Milk ‘jelly’ is the perfect summer dessert. Simple to make, rich, exotic & decadent.
You’ll get delighted by this no bake cream cheese and yogurt cheesecake in a jar, topped with a pink grapefruit dried mallow vegan jelly.
This vegan blueberry coconut panna cotta is just as delicious as the original – if not even better!
Vegan and delicious Panna Cotta. The perfect dessert for valentine´s day. (in Portuguese and English)
A traditional Japanese dessert. Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar.
Chocolate Panna Cotta with Vegetarian alternative to Gelatine
This apple fresh cake is flavored with caramel and apple brandy. Agar-agar in it provides minerals and removes toxins out of the body.
Thandai Panna Cotta made with roasted nuts and spices and no gelatin!
3 Ingredient Pouched Fruit Jelly – Looks and tastes refreshing!
Strawberry Cheesecake Parfait with Matcha Kanten, jello made with agar-agar instead of gelatin.
Vanilla and chocolate layer pudding
Easy No-Cook Chia Seed Berry Jam
This summer refreshing sweet-sour currant cheesecake is made from algae agar agar flavored with white chocolate, yogurt and mascarpone.
A Japanese dessert cup with agar agar jelly, fresh fruits, mochi, anko and green tea ice cream. Including a black sugar syrup.
Vegan Summer Strawberry Cake – a light cake base, soy yoghurt layer, fresh strawberries and an agar topping.
This vegan pumpkin pudding is a beautiful, dense and sweet dessert. It’s easy to make and looks absolutely stunning.
Watermelon Jelly