Peruvian Chili and Coconut Chicken
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Peruvian Chili and Coconut chicken is my simple new favorite!
Peruvian Chili and Coconut chicken is my simple new favorite!
Peruvian beluga lentils with chili and beet puree. (v+gf)
A homemade hot sauce recipe made with garden grown aji peppers that have been fermented for 6 weeks.
Papa a la Huancaina is a traditional Peruvian potato salad with creamy, spicy, aji amarillo sauce, hard-boiled eggs, and black olives.
An easy crock pot dish with tons of South American flavor in the pork. Topped with corn, cheese, and a fresh and spicy Aji sauce.
Add some South American flair and a bit of spice to lean ground turkey with these Peruvian Turkey Burgers with Aji Sauce.
Corn on the cob slathered with fresh and spicy Aji sauce and cheese. An easy summer side dish recipe.
Arroz Con Pollo brings a little Peruvian soul to your table. This flavor-packed one pot meal features aji amarillo, cilantro, and beer!
Anticuchos de Corazón- Peruvian Beef Heart Skewers
Peruvian Lamb Stew
A classic Peruvian dish. A delicious walnut based sauce and shredded chicken for a wonderful Aji de Gallina
A mildly spicy picante sauce made with aji peppers picked straight from the garden.
A zingy hot sauce recipe made with fruity Aji Pineapple peppers, perfect on many dishes.
Whole chicken marinated in Peruvian flavors and grilled, served with a herbaceous green sauce that is perfect for a summer BBQ.
Grilled Aji Amarillo Spiced Potatoes have a smokey, yet bright orange flavor.
Spare Ribs on Salsa Criolla
Aji Panca Chile Paste – A Peruvian chile blended with toasted pepitas to make a smokey, spicy, nutty chile paste.
Colombian inspired chicken arepas with avocado and aji, a spicy cilantro sauce.
Aji de Gallina – a Peruvian Creole creamy spicy chicken dish
A Peruvian twist on a Hanukkah favorite…Yucca Latkes with a spicy Aji Amarillo sauce. These will be your favorite latkes, ever!
Burrito bowls loaded with sweet potatoes, black beans, queso fresco, and Peruvian aji sauce, made from peppers and cilantro
Pollo a la Brasa (Peruvian Roast Chicken) and Aji Verde Sauce. The most amazing way to prepare chicken with a South American flair!