A divine Pear Frangipane Tart with Berry-Poached Pears and crisp shortcrust pastry. Easy to make. Gluten Free. Opt dairy free.

Serve these light vegan blueberry financiers flavoured with lime and coconut at your next afternoon tea, or as a dessert or snack for kids.

One Giant Chocolate Chip Cookie – Gluten-free, egg-free.

Making Almond Milk is super easy and customizable to your liking and takes only 10 mins.

Vegan Almond Ricotta is a simple 5 minute recipe that will have you enjoying cheese again! Perfect for pasta, pizza, and more!

Make this flavorful and healthy chocolate almond smoothie today! It all starts with a fruit & veggie cocoa SmoothieBox pouch.

Easy and versatile baked fish can be adapted for nearly any dietary restrictions and comes together in under 30 minutes.

Almond Meringue Berry Tarts for a creamy dairy free dessert made with plant butter and almond whipped cream.

Vegan bakewell tart – this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious!

Vegan spanakopita spiral – this impressive vegan spinach cheese pie consists of a soft, cheesy, salty, herby spinach filling in filo pastry.

Gluten & Dairy Free Peach & Almond Tarts

Gluten-Free Almond Peach Galette: almond flour crust (that requires no fridge chilling!) filled with a juicy peach + almond filling.

These almond poppy seed muffins are made gluten-free and dairy-free. Eating this feels like you enjoyed dessert for breakfast!

Creamy Coconut Peanut Butter Frosting – Only five ingredients, a bowl, and a spoon needed to make this delicious treat! {V, GF}

Almond Jam Tart (gluten-free + vegan)

These orange almond poppy seed muffins are the perfect sweet addition to your breakfast and make great snacks too. Gluten free & Paleo!

Almond Milk – Make a Sunday batch, be stoked all week!

How to make delicious Golden Milk with Turmeric Golden Paste

Homemade almond milk is simple to make, and it costs just $.31 per cup. So much better than the store-bought version!

This simple rhubarb almond tart makes the most of the short rhubarb season. Vegan and refined sugar free.

A light, moist, flavourful carrot cake from the Swiss canton of Aargau, which contains no oil or butter, no dairy and no flour.

Chocolate almond truffles taste just like a chocolate ganche-filled truffle laced with little specs of almond and coated in coconut.