Flavoured with soy sauce, honey, Chinese five spice and chilli, this Traybake tastes really decadent, but is actually really easy to make.

Chai Spiced Cider – Not your everyday boring cider. This Chai Spiced Cider is bursting with bold flavors.

A cake that is beautifully yellowish in color from the all natural spice known as Turmeric, known in Lebanon as “Sfouf”.

BBQ Pork Hot & Sour Soup. Just 10 minutes for delicious, take-out style comfort food!

Poached pear and cinnamon pie is filled with flavors that suit autumn perfectly. Very easy homemade pie crust and whipped cream.

Pumpkin Paste. An original dessert full of fall flavors. You have to try it with a slice of fresh cheese.

This Spiced Sparkling Cranberry Punch with star anise and cinnamon will make you the life of every holiday party this season!

Garam masala is an exotic, versatile blend that offers a deep warmth from familiar favorites cinnamon, cardamom, nutmeg, and more!

Easy Homemade Hummus with braised Saffron Fennel with Raisins and a nut and seed mix called Dukkah! It’s so fall!!!

This Indian-Spiced Weeknight Fancy Chicken & Rice is full-flavored, fast, & fabulous. One-pot too!

Pears are amazing and they’re in season again, yes! Poached pears in apple juice or lovely in taste and color, awesome! Perfect for dessert!

The licorice intensity of the anise works really well with the musky sweetness of the melon in this jam. It’s very low in sugar too.

Nisha Thomas discovers how well Mirin works in desserts with these beautiful spice apricots.

Deliciously mild and fragrant, this Massaman Beef Curry is incredibly easy peasy to make, but full of flavour and only 15 minutes prep time!

An easy and delicious dessert that’s truly one of the best uses for plums. Main ingredients are plums or prunes, vanilla, star anise & wine

Orange Dark Chocolate Chip Scones

Spiced Roasted Plums

Ginger syrup for homemade ginger ale. A creamy, complex syrup that’s not too spicy. Perfect for Moscow Mules.

A simple anise-flavored biscotti is the perfect complement to nearly any warm beverage.

Lovely side dish to serve with fish, or serve as a vegetarian dish. Fennel gratin is cheesy and has a lovely anise taste. Ready in 40 minute

One of the easiest, lightest and most fragrant summer desserts ever: Peaches in a chilled white wine “soup” with star anise, lemon & mint.

Crazy delicious Thai beef massaman curry. Learn how to make massaman curry with this easy and fail-proof recipe.