Arancini di riso is a traditional Sicilian street food. These are perfect to make if you have some leftover risotto to use up!

Easy 5 minute restaurant style salsa made in the blender from canned tomatoes + a few spices. Bold, delicious flavor – couldn’t be simpler!

Did you know you can use Sous Vide to make pickles? These Sous Vide Pickled Asparagus with Lemon will be you new favorite snack!

Homemade spicy mayo, with pantry seasonings and spices is so creamy and kicked up with zesty flavor.

Looking for the mash-up you never knew you needed? These vegan BLT bites use rice paper bacon wraps for the perfect party snack.

Using the bean cooking liquid in place of oil makes a super-creamy hummus great for snacking.

Crispy, tender buffalo wings dipped in homemade tahini ranch! The perfect indulgent appetizer for hosting!

This Italian sausage meatball recipe is easy and fast to make and oven baked with fresh parsley, eggs, and panko bread crumbs.

These flavorful zucchini fritters with feta, red onion, and dill are so easy to make and they’re the perfect dish for summer nights.

Tomato Bruschetta is a summertime treat, ideal for a light lunch or a simple gathering appetiser.

This platter of nachos is piled high with vegan chorizo, guacamole, black beans, and creamy cashew queso. Great for an appetizer or dinner!

Vegetarian Black Bean Tacos served in crunchy corn shells and filled with classic taco toppings are so good that you won’t miss the meat.

This is the The Best Baba Ganoush recipe, a smoky Middle Eastern eggplant dip made with charred eggplant, tahini, lemon juice, and olive oil

Simple Homemade Pimento Cheese is a classic summer dip that is easy to make from scratch and will be a hit at all of your summer events!

These EXTRA CRISPY Fried Chicken Tenders are easy to make at home and every bit as delicious as your favorite restaurant.

Fresh summer vegetables are layered over store bought hummus, and topped with feta cheese and herbs for a easy and healthy appetizer.

A plant-based queso dip that’s cheesy and delicious yet somehow dairy-free and oil-free? Yes! This Vegan Cashew Queso Dip is amazing.

Crab cakes make a delicious appetizer for your parties or a perfect dinner, served with a side salad! The most delicious part of the cakes i

Mango Black Bean Salsa is a versatile condiment or dip that you’ll be making all summer long.

It’s hard to stop snacking on these addictive squash chips, which get a salty and tangy drizzle of balsamic just before serving.

Tofu-Onion Pakoras are crispy golden-brown chickpea fritters fried to golden brown perfection. It is typically served with a light sauce.

Deliciously sweet, these vibrant pickled red onions are ready in less than an hour.