This Apricot Chicken will assist you in making a deliciously juicy, tender chicken breast that is slightly sweet with ginger taste.

Fresh local apricots soaked in whiskey. grilled and thrown in a cobbler for the perfect summer dessert!

Frangipane Tart is a classic pastry with a rich almond filling. This one is paired with apricot jam and topped with glazed fruit.

A simple but delicious and very versatile summer cake – this time with apricots and cherries.

How can one resist heart-shaped apricots on a fluffy pastry dusted with powdered sugar? Impossible! Kid friendly & perfect!

Apricots and almond milk ice cream is an incredible treat for a summer day.

A buttery almond coffeecake topped with a layer of sweet apricot preserves and tons of crunchy brown sugar & almond crumbles.

Homemade apricot jam with spice.

A beautiful and luxurious cake, full of summery flavours and contrasting textures. Perfect for summer.

Apricot Ginger Turmeric Smoothie – A beautiful, nutrituous smoothie you can make in 5 minutes with canned fruit. Delicious and convenient!

Smoked gouda and sourdough make an awesome grilled cheese. Add a ginger spiked apricot spread and it’s gourmet!

Easy and fool-proof Apricot coconut bites which need a blender and 2 minutes! Paleo, vegan and naturally sweetened!

Celebrate the Summer with an Apricot Upside Down Cake… Moist and Tender, topped with Buttery Brown Sugar Sweetened Apricots!

Delicate, brightly flavoured little macarons – perfect for a special summer treat.

This clafoutis is light and creamy, with a splash of brandy, making it just fragrant enough to go with the sweet-tartness of the apricots.

Apricot chamomile cake with bee pollen

Healthy Raisin & Apricot Oat Bars made with honey and coconut oil.

Freshly made lemonade infused with apricots and rosemary for a refreshing summertime drink.

Looking for a cake full of flavour? Try this apricot and speculoos one. It’s easily made and tastes great. (in Dutch)

This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast.

Cherries, peaches, apricots and herb infused ice for a non-traditional but simple sangria. Plus, how to use the leftover fruit for dessert!

Apricot Clafoutis – A light, semi-sweet custard topped with fresh apricots. Serve for breakfast or as a dessert.