These crunchy falafel are so easy to make and a perfect vegan and vegetarian option packed with flavor!

Short, crumbly cookies stuffed with date & pistachio. Fragranced with rose, orange and cinnamon.

Quick, flavorful Pistachio Skillet Cake with Rose Petal garnish

Do You Like Arabic Cuisine? This Middle Eastern salad is fantastic. A delicious combination of fresh veggies, bright dressing & pita chips.

This Arab falafel is usually fried, but if you are thinking about your health, make them in the oven, it’s way healthier.

This falafel salad combines crispy, pan-fried spinach almond falafel & a vegan garlic mayo dressing in a meal even non-vegans will love.

Za’atar manakeesh is Arabic za’atar pizza.

An incredibly easy and super moist pistachio cake with a thick mohallabieh cream oozing out from the center.

Make your own delicious, smooth, homemade hummus using this simple trick.

Molten lava basbousa/ Semolina cake.

Beehive Sweet Buns, an Arabic dessert buns filled with cream cheese and soaked in honey sugar syrup

Delicious cookies filled with pistachios and rosewater. (In Polish)

Maamoul are flavorful Arabic cookies. This version is filled with walnuts and cinnamon. (In Polish)

Toasted black peppercorns, cinnamon sticks, coriander and cumin seeds whisked together with other warm aromatic spices.

Tangy Arugala Salad with Sumac (Salatat Jarjeer)

A light Arabic pancake filled with creamy cinnamon ricotta dipped in pistachios that finishes this beautiful dish with a crunch.

Fool proof homemade hummus with fresh herbs – perfect between a sandwich or pão de queijo!

A Middle-Eastern favorite! Crunchy shredded phyllo pastry, sandwiching a pudding-like filling, & vanilla syrup.

Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)

These Arabic sandwiches are a tasty, quick and easy dinner. Or lunch of course. (in Dutch)

An Arabic preparation of eggs poached on a bed of saucy tomatoes, peppers and onions – a very delightful brunch with very little work!

Tasty homemade hummus with traditional ingredients. Ready in less then 10 minutes.