Delicious Cheesy Baked Broccoli….But without the Oven | Quick & Easy Recipe

These Vegan Sheet Pan Fajitas are packed with colorful veggies and crisp tofu for a wholesome, fuss-free lunch or dinner! Gluten-Free.

A soft and buttery gluten-free pastry filled with jam and topped with a sweet glaze. This danish recipe also has a dairy-free option.

Moist, rich, umami, and incredibly meaty, you won’t believe this meatloaf is completely vegan!

This Maple Glazed Salmon can be cooked several ways and is flavored with sugar-free maple syrup, lime juice, and Sriracha Sauce!

Made with strawberry milk, this baked oatmeal is the perfect make ahead breakfast for the whole family

The earthy and creamy texture of this Red Bean Dip is complemented by a fresh and tangy avocado salsa. A dip that is bursting with flavor!

This easy low-carb, keto & gluten-free no-knead bread is made with pea protein and gets ready in just a few minutes, baked on the stove top!

A creamy, tangy yogurt-based drink blended with mangoes that’s perfect for the coming warm months.

Teriyaki Vegetable Stir-Fry! (With optional tempeh protein addition.) So easy to customize with your own favorite veggies. Vegan, GF.

Sweet and salty Baked Ripe Plantains have a crispy outside and creamy inside. Ready in 20 minutes, they are a great side to almost anything!

Summer in a bowl! Quinoa Chickpea Salad with Lemon-Dill Dressing. Great made ahead, and filled with plant-based protein. (Vegan)

A classic turned gluten-free! These Gluten-Free Peanut Butter Cookies are soft, chewy and delicious!

This Lemony Lentil Salad has a bright citrus dressing and is full of crunchy vegetables and fresh herbs! It’s perfect when packed for lunch.

You can enjoy homemade gluten free Texas Toast. Start with the fluffy bread recipe, slice it thick, and slather it with garlic butter!

This green bean recipe uses fresh green beans and garlic, so this side is really fresh, flavorful, and healthy.

Turn your dessert into art with this Tessellated Rhubarb Cake! This recipe includes a step-by-step guide.

This salad is warm, comforting and full of flavor. It also has some pleasant sweetness, and this is exactly what the world is lacking today.

This 10-minute No-Mayo Mustard Coleslaw is a healthier version of a classic barbecue side dish! It’s easy, creamy, and extra tangy!

This healthy Strawberry Crisp recipe is the best easy and delicious summer dessert! Gluten-free and vegan, made with sweet juicy berries!

These grain-free cookies are chewy and soft with the buttery vanilla flavor we love in chocolate chip cookies.

This strawberry and rhubarb crumble is so easy to make and perfect for serving after a Sunday roast with a portion of vanilla custard.