soft and tender crumb with sweet vanilla and loads of chocolate chips for the best ever healthy chocolate chip muffins recipe!

Chicken in a mushroom brandy sauce. So much flavor, and learn how not to burn down the house.

Birthday cake flavored French macarons, complete with birthday cake frosting and Milk Bar inspired cake crumbs. Dairy free and gluten free.

I’ve been making this Easy Savory and Salty Pecan Crumble to sprinkle on soups, salads, pizzas and pastas!

Enjoy the classic flavors of the classic martini, made with this easy recipe with vodka or gin.

This Gluten Free Cheesecake Coffee Cake is tender, has an amazing cheesecake layer and then the best crumb topping. Grain free & healthy!

This almond and pear tart is filled to the brim with vegan frangipane cream and juicy pears in a crunchy oat flour pâte sucrée crust.

Black beans and plantains are one of my all-time favorite pairings. Try them in these easy 30-minute bowls with guacamole.

A blend of cinnamon, vanilla, and maple perfectly accents the natural flavors of oven-baked pears in this warm and comforting recipe!

Cauliflower Onion Rolls are a perfect make ahead breakfast, side dish or snack. Amazing low carb buns for sammies, burgers or peanut butter.

This easy Mediterranean Quinoa Salad is super quick to make and full of traditional coastal Mediterranean flavors and veggies!

Follow this simple recipe to make your own homemade chili seasoning mix. It’s budget-friendly, and you can make it as spicy as you like!

Caesar Salad with Homemade Dressing – Make it all in one bowl or prepare the creamy dressing ahead of time. Either way, it’s the real deal.

Healthy Carrot Cake Loaf is easy to make and so delicious! Grain free bread, naturally sweetened with a goat cheese cream cheese topping. GF

This vegan Cabbage Bowl with Tofu and Peanut Sauce has cabbage, peppers, sugar snap peas, and baked tofu cubes drizzled with peanut-Sriracha

This quick-prep No-Boil Creamy Vegan Butternut Squash Baked Orzo is loaded with gluten-free orzo and sweet and nutty butternut squash!

Easier than making cookies, these gluten-free mini egg cookie bars are a delicious treat that don’t require any scooping or cooling.

Low carb zucchini noodles are filled with dairy free ricotta, set onto a pool of marinara and baked to perfection.

Easy, portable blender muffins are so easy to make with spinach and protein. Everything you want in a smoothie, but in muffin form!

Cucumber tomato red onion salad is a bright, fresh and delicious side dish that also works as a condiment.

Virgin Mojito is a classic non-alcholic refreshing drink made under 5 minutes with lemon juice , fresh mint leaves ,sweetner , club soda and

Roasted black beans provide a deliciously crispy snack that’s healthy, vegan, gluten-free, and easy to make.