A classic sponge cake that’s sturdy enough for any filling, but still super moist and delicious. No need for a bakery visit any more!

“Coca d’ou” is pastry coated with a mix of eggs and sugar, typical from Catalonia, that is eaten during the Mardi Gras! (written in Catalan)

This gorgeous little cake takes less than 30 minutes from start to finish, and is perfect for two people. Or one, because who’s to judge!

David Lebovitz’s fresh ginger & molasses cake: perfectly moist, perfectly spiced, and perfectly fall!

This plum cake is so easy to make, and results in a tart, sweet, custard-like, melt-in-your-mouth dessert!

Flourless Nutella cake – with rich chocolate flavor can be done with only 2 ingredients on the go.

Family Favorite Fruitcake

Rich tropical Gâteau au Chocolat with coconut and mango.

Apple cupcakes with some marzipan and cinnamon frosting – they are delicious! (in German)

Apple Streusel (In French)

Looking for a cake that’s not too sweet? Look no further with this Chinese bakery-style cake. It’s light, fluffy and oh-so-delicious!

Handmade vegan treats by Hungryface Bakery, arriving in your mailbox with the click of a mouse.

Chocolate-pistachio cupcake (in french)

Cupcake Deliciousness – Wedding Cupcake Tasting & Inspiration

Buttercake Bakery Marble Bundt Cake. The Food Librarian starts “I Like Big Bundts 3” marathon of bundts!

Luscious chocolate and zucchini cake, you couldn’t believe it’s made with vegetables! (recipe in Spanish and English)

Carrot Cake from the Bourke St Bakery cookbook.

Happy Mid-Autumn Festival everyone!

Pumpkin Chiffon Cake – enjoy tea with this light and healthy golden cake

Japanese Cheesecake – the velvety smooth, creamy, as well as the fluffy texture makes it stand out the crowd.

Orange Chocolate Swirl Cake

How to Fold-in Egg Whites (with video) – tips on making fluffy cakes