Pure comfort food in  bowl – that’s what this Slow Cooker Beef, Barley and Mushroom soup is!

An Orzotto is essentially a pearl barley risotto, this one is loaded with mushrooms and peas and is a wonderful winter warmer!

Simple ingredients and so much flavor! Vegan barley mushroom soup with chickpeas.

The best, easy, hearty chicken barley soup recipe, homemade with simple ingredients in one pot over stovetop in one hour.

LEEK AND BARLEY BROTH, A SIMPLE AND WARMING BOWL OF SOUP. THE ADDITION OF BUTTER BEANS AND CARROT MAKE THIS A HEALTHY YET FILLING SOUP.

This cozy & satiating soup is filled with barley, carrots, celery, and onions. Great for lunch or dinner!

This Instant Pot Mushroom Barley Soup is delicious and comforting. It’s so easy to make that you can cook it from scratch on a weeknight.

this easy grain bowl comes together quickly and combines some of my favorite fall flavors! filled with whole grains, fiber healthy fat.

A comforting bowl of bone marrow, barley and split pea soup will warm you up on those cold days. Perfect served with freshly baked rolls.

Autumn recipe featuring heirloom delicata squash stuffed with a savory mixture of sausage, barley, and herbs.

If you are looking for a coffee substitute, try orzo, a barley drink. It has no caffeine so is perfect for babies and children, too.

A Nordic-style soft flatbread made with barley flour and studded with fresh rosemary and thyme. Perfect for making easy summertime wraps!

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano

Made with vegetables simmered with spices like cinnamon, chili, cumin and mint. Nutritious barley, tomatoes, bell peppers and onions.

Summer’s smoked barley with blistered tomatoes and burrata.

Satisfying vegan burgers made with mushrooms, barley, walnuts, onion, pintos, garlic, seasonings, and panko. Pan-fry, bake, grill.

Whiskey Braised Lamb Shoulder with Blackberry Gravy & Goat Cheese Sauce

This healthy barley salad will stand up to dressing for several days in the refrigerator, making it a great brown bag lunch option.

An OSR Original Recipe for the perfect summer salad loaded with nutty barley, fresh strawberries, herbs, and a tangy-sweet vinaigrette.

Wild Blueberry, Spirulina, And Barley Grass Smoothie (Paleo, GF)- a delicious antioxidant-filled detoxing smoothie.

A delightful Vegan Pearl Barley Risotto with Asparagus and Peas offers delicate flavors and a rich chewy texture.

Moist and tender scones made with barley flour and filled with a homemade strawberry rhubarb compote.