This Pesto Grilled Cheese is loaded with sun dried tomato and crispy bacon!

This Parmesan Zucchini Bread recipe is a savory zucchini bread filled with fresh zucchini, fresh basil, and parmesan cheese.

A quick and simple appetizer this 5-ingredient bruschetta is sure to please the masses. Perfect to use up those end-of-summer tomatoes.

Panzanella is a glorious summer recipe based on the original Tuscan bread salad. Make sure to use extra ripe and juicy tomatoes.

Grilled Charcuterie Panzanella Salad

This is the most summery grilled panzanella salad. It’s filled with juicy peaches, briny olives, cool cucumber slices and milky burrata.

Panzanella salad with red onions, fresh basil, and olives. It’s a tasty way to show off the fresh flavors of juicy, ripe tomatoes.

Restaurant-style vegan bruschetta made with flavourful whole foods! Plant-based and oil-free.

Best tuna sandwich ever! Ingredients include lemon juice, celery, apple, basil, tuna, and mayo over toasted multi-grain bread.

This is the softest sun-dried tomato pesto swirl bread you will ever taste. Using the Japanese tangzhou method to achieve the best results.

This cheesy sandwich bread has layers of pesto and pairs well with soups and salads!

Classic Italian caprese salad served with kalamata olives and sourdough bread (in Polish)

This BEST EVER focaccia recipe is so easy to make you won’t even believe it! The hardest part is waiting for it to rise!

Country bread with ricotta, cherry tomatoes, and basil

Creamy mozzarella, crunchy bread cubes, fresh basil, and tangy balsamic make the perfect easy salad to round out dinner or impress friends!

Peach Panzanella Salad is an easy summer salad recipe that is loaded with fresh flavors of heirloom tomatoes, peaches, and a vinaigrette.

Summer Panzanella Salad- the classic Tuscan side dish gets a summertime spin with the fresh produce of summer like peaches and corn!

This Cheesy Pesto Garlic Bread is the twist on garlic bread you never knew you needed.

This Strawberry Tomato Bruschetta is a sweet and juicy twist on a summer classic that is served on Rosemary Raisin bread {recipe}.

Bruschetta with Tomatoes is the perfect summer appetizer, great for Memorial Day or any day! Vegetarian.

Pesto pull-apart bread is soft and light, stuffed with the most delicious garlicky basil pesto, and just so FUN to eat!

Add a pop of color and flavor to a comfort food favorite with a quick-fix recipe for Caprese Garlic Bread.