Monkey bread, tear and share bread or pull apart bread, it doesn’t matter what it’s called. The important thing is what’s inside.

A light and delicious appetizer, this smoked salmon bruschetta is a simple twist on a classic. It’s great for any occasion and quick to prep.

Panzanella or bread salad perfect as a side dish or main dish salad!

An olive oil bread dip loaded with flavors from thyme, basil, and garlic. Slice up a baguette, ciabatta and start dipping.

Quick and easy breadsticks that is a perfect companion for any dip be it in a party or in sweet solitude.

This basil ricotta toast elevates basic ricotta toast idea, but still takes no time to make. It’s delicious as a simple, fresh and tasty.

San Marzano tomatoes roasted with garlic + chilis, topped with fresh basil + burrata and served with grilled bread.

Capture the fresh taste of summer with this Braided Basil Parmesan Loaf. A simple but flavorful recipe that is sure to please.

Deep Dish Foccacia Pizza showcases two different types of tomatoes layered on no bake, flavorful bread.

Panzanella, a classic Tuscan summer recipe. All you need is fresh tomatoes, old bread chunks, basil and good olive oil.

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes, creamy mozarella and fragrant mint and basil

Super ripe tomatoes on mayonnaise slathered toasted sourdough. What else do you need?

Grilled Summer Vegetable Mozzarella Naan Pizza

Enjoy the taste of summer for breakfast or brunch with these Muffin Pan Stratas with Basil and Sun-Dried Tomatoes!

Herb & Cheese Bread Slices – sweet basil combined with sun-dried tomato & parmesan on sourdough bread, baked until crisp & crunchy!

Panzanella with a Spanish touch – perfect for the weekend

This Pesto-Stuffed Challah is light and fluffy inside, with swirls of pesto and a browned cheesy crust.

A savory basil bread made paleo and 100% grain-free! This deliciously herby Pesto Bread is full of rich flavor and nuttiness!

An Italian soft white bread filled with cheese, sun-dried tomatoes, garlic and fresh basil. Beautiful, delicious and easy to make.

Cross between eggplant caponata and tomato and sour dough panzanella. This dish is a favourite in our household & is so easy!

Soft, fluffy, golden brown bread rolls, rolled in pungent garlicky herb butter before being generously doused in even more better…

An easy starter or canape that makes the most of beautiful, simple ingredients.