Layered between two Buttery and Flaky Biscuits is Strawberry Basil Compote and Whipped Vanilla Ricotta offering a Soft and Refreshing Flavor

Pasta with tomato sauce and stracciatella – Pasta pomodoro e stracciatella

One Pan Caprese Gnocchi is an easy weeknight meal – 5 ingredients, under 30 minutes, made in one pan!

Green salsa verde sauce made from fresh chives, basil and parsley.

A fun Italian themed board with a little something for everyone!

Coconut Sponge with Pandan Ice Cream, Fruit Compote and White Chocolate Basil Sauce – keto friendly!

All you need is five simple ingredients for this easy, cheesy recipe for Baked Feta Pasta.

Black Rice served with roasted winter veggies, pan-fried halloumi, and a basil vinaigrette!

This Salami Pasta with Cherry Tomatoes and Burrata is a perfect for weeknights or a cozy home-cooked Valentines Day dinner!

Twirly noodles tossed in a quick kale pesto, tender chicken meatballs, and plenty of nutty parmesan are the makings of Kale Pesto Pasta.

Light salad made with tomato, mozzarella, avocado and arugula

Deliciously flaky puff pastry filled with sweet tomato chutney, a slice of fresh tomato, and oozy mozzarella. Topped with fresh basil.. yum!

Savor the flavors of this AIP Lemon Basil Grilled Chicken! A quick lemon basil marinade produces juicy chicken you’ll gobble right up.

This Vegan Tomato Cream Sauce is easy to make, dairy-free, nut-free and is ready in less than 15 minutes!

Creamy Vegan Tomato Basil Soup is thick, rich, healthy, comforting and comes together in under 30 minutes!

Perfect garlic & herb salmon in the air fryer!

Three-Cup Chicken is a truly restaurant-worthy Taiwanese dish that’s easy to make at home. Simplified method and everyday ingredients!

Chicken with Creamy Lemon Basil Sauce – Chicken breast gets a light seasoning before a quick sear in the pan. Top with a rich basil sauce.

A perfect punchy vegan pesto recipe, made from fresh basil, pine nuts, lemon, garlic, vegan cheese and olive oil.

This easy Vegan Almond Pesto recipe is the best! It is made with 5 ingredients in less than 5 minutes. Full of greens and healthy fats!

Traditional Italian Lasagna recipe with bechamelle, pesto and canned tuna from the Italian cuisine of Carloforte. Surprisingly good!

A vegan masterpiece! Roasted Wild Mushrooms with Chili Oil & Vegan Pine Nut Cream Sauce is delicious and includes my Chili Oil recipe. YUM!