Pumpkin spiced creamy basque cheesecake with a slightly charred top, the perfect mini size!

Gateau Basque is a traditional cake from the Basque country. Flaky, buttery crust filled with pastry cream and cherry marmalade.

Cod Basquaise – This keto Basque dish is earthy with a sweet and sour tomato and pepper sauce that goes well with the sweet and mild cod.

San Sebastian cheesecake is a famous cheesecake from Spain. It’s a delicious relevation with a burnt top and creamy rich interior, SO EASY!

Dense, rich, crustless cheesecake with a burnt and caramelised top

A French dessert made of a sturdy, buttery cake and filled with pastry cream. This version has mango pastry cream for a fresh kick!

Smooth and creamy cheesecake with a slightly charred top

The famous burnt cheesecake or the anti-cheesecake made eggless and gluten free. This recipe is super easy and absolutely delicous!

The original recipe for Basque Burnt Cheesecake from La Viña contains just 5 ingredients: Cream cheese, Double cream, sugar, eggs, and flour

Easy simple Basque Burnt Cheesecake Recipe

Low Carb/Keto — Burnished Basque Cheesecake

This type of cheesecake bakes the cake on high heat. The middle stays soft and creamy while firm on the outside.

Very light, airy with a creamy texture, a hint of vanilla… we definitely fell in love with it

A famous cheesecake recipe known for disregarding the norms of cheesecake recipes.

A delightful citrus herb chicken chorizo dish that’s meant to share. It’s seasoned with sun-dried tomatoes, orange juice and salty olives.

The internet famous Basque Burnt Cheesecake. It really is as good as they say it is.

Basque Piperade is a mildly spiced stew of tomatoes, bell peppers, onions, and garlic from the Basque region of Spain and France

Delicious dessert, traditional from the French Basque Country, made of buttery dough pie & filled with pastry cream. English recipe included

Basque-style cheesecake bars

Basque Piperade with Creamy Scrambled Eggs. This is Basically Onions, Peppers and Tomatoes cooked in Extra Virgin Olive Oil.

All the rich creamy deliciousness of a cheesecake without most of the fuss!

Piperade is the Basque take on ratatouille with the heat of espelette pepper.