Creamy chocolate cheesecake with addition of freeze-dried strawberries – strawberry heaven all over the year! (in Polish)

Savory South Indian one pot meal with oats, lentils, and vegetables.

Vangi Bath is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices.

How to can your homemade spaghetti sauce – don’t let any of your garden-grown or farmer’s market tomatoes go to waste!

This quick and easy canning recipe is a perfect way to add some zing to everything from salads to sandwiches!

Bisi bele bath is a popular rice dish in Karnataka that goes well with raita and papad.

Luxury Bath Buns – rich, indulgent, buttery dough dotted with orange peel and sugar nibs – the English brioche!

Every summer I make enough low sugar organic Canned Vanilla Bean Peaches to last all year. Everyone loves them & they make great DIY gifts.

A small batch of crunchy canned dill pickles with tips on how to get that coveted pickle “crunch!”

Imagine squirreling away this Golden Apricot Jam to enjoy on a cold, winter day.

Fun and easy way to preserve your sour cherries with a simple water bath canning recipe

Creamy Lemon Cheesecake with Vanilla Wafer Crust topped with Edible Flowers.

Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to extraordinary strawberry jam!

No onion, no garlic spicy rice using brinjal or eggplant. South Indians’ favorite way of serving eggplants- vangi bath.

This Mint Chocolate Chip Cheesecake has a chocolate cheesecake layer topped with a minty green cheesecake layer on an Oreo crust.

Eggplant cooked in a tangy tamarind sauce with a special lentil spice mix and rice added onto it. Super tasty, Vegan, Gluten free & Healthy

Flavorful and spicy rice with eggplants. No onion garlic vegan recipe!

Baked Peanut Butter Cheesecake with chocolate ganache. A real show-stopper of a dessert.

24-hr Crock Pot Apple Butter. The slow and gentle cooking process ensures a deeply rich caramelized flavor, consistency, and color.

Enjoy a marvelous breakfast with these sous vide poached eggs cooked at 63 degrees Celsius for 1hr and paired with juicy grilled asparagus.

This is the recipe for the most authentic Karnataka meal, Bisi bele bath.

Rice with eggplant and freshly ground spices. Perfect for lunchbox. (Vegan)