This hearty and rich authentic Middle Eastern stew is made with white beans in a meaty tomato sauce, seasoned with all the good spices!

It’s a party in your mouth with this meal prep Black Bean Fiesta Salad in a Jar! This vegan salad is packed full of flavor!

Tangy, sweet and spicy Tomato Bean Dip which is very delicious & healthy at the same time. It can be relished with crackers, nachos & chips.

A Healthy and Hearty Chili with Lots of Veggies, Chick Peas, Lentils, Butternut Squash and Cremini Mushrooms w/ Homemade Chili Seasoning!

Vegan White Bean and Kale Soup with potatoes is a hearty winter soup that only takes 30 minutes to make.

These sweet & smoky white beans are simmered in a silky and flavorful tomato & red pepper sauce and make the perfect side. Vegan & GF!

Chipolatas with Baked Beans is a quick and easy recipe perfect for breakfast, brunch or weeknight dinner!

Creamy White Chicken Chili is rich, cheesy, thick and flavor packed!

A delicious, hearty and healthy white bean and vegetable soup, perfect for cold winter days!

Not one, not two, but three types of mustards star in this lentil salad with pistachios and goat cheese.

Rich, creamy and bursting with flavor! This hearty white chili is made with hearty beans, silky coconut milk, and soy curls.

A 30-minute black bean soup recipe that comes together in 1-pot. This spicy soup smells incredibly appetizing and the flavor is spot on.

Creamy white bean soup with garlic and rosemary. Delicious 7-ingredient easy soup!

Easy to make, fresh, both for winter and summer, shrimp, Spanish giant white beans and arugula salad. Light, easy to make. Recipe in Italian

Hearty and smooth roasted turnip and white bean soup. Vegan, gluten-free + low-fat option.

Chickpea & Spinach Skillet with Saffron Broth

This is Fasoolia Baytha. It is a white bean stew braised in a tomato based sauce and often eaten with rice. It’s quick, tasty & nutritious!

This tasty vegetarian taco soup is so easy to make and has instructions for both stove top and slow cooker methods!

The perfect quick & easy weeknight dinner! It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients.

Make a plant-based and gluten-free three-bean soup from scratch in just 45 minutes of cooking time with this Pressure Cooker Bean Soup!

This is a super simple Brunswick Stew that’s loaded with texture and flavor. Serve with some buttery cornbread or soup crackers!

Chewy & healthy black bean meatballs over zucchini noodles with marinara sauce! This simple weight-loss recipe is gluten-free and so tasty.