This classic Bouillabaisse is a traditional French-inspired fish soup filled with fresh shrimp, scallops, and mussels. So flavorful and…

Great stew of bouillabaisse with mussels, prawns, salmon, clams and a rich soup base.

A simple take on the classic French Bouillabaisse fish soup with British Langoustine

Bouillabaisse, a traditional French soup. Packed with delicate flavors of fennel, tomato, saffron and fresh seafood.

Bouillabaisse is a traditional southern French seafood stew made with saffron. Rumor has it that saffron is more expensive than gold.

This Fish Leek & Potato Chowder has halibut, leeks, fennel, and fingerling potatoes with saffron, thyme and and a splash of cream.

Celebrate all things Julia Child with this classic recipe for Mediterranean seafood soup.

A lush and luxurious twist on classic bouillabaisse. Your chicken soup life will never be the same after this!

Cioppino, or fisherman’s stew, is a great dish for entertaining and surprisingly simple to make.

Easy Bouillabaisse – Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

How to Make Bouillabaisse: a little bit of magic and a lot of aromatics.

Traditional Provencal fish stew originating from the port city of Marseille, packed with huge prawns, mussels and the freshest Pacific cod.

Seafood and fish of your choice slow cooked in a rich broth of potatoes, fennel, leeks and tomatoes.

A revamped vegan bouillabaisse: saffron, beets, parsnips, green beans, and carrots.

This delicious one-pot fish and prawn soup with French flavors makes for a quick and convenient weeknight dinner.

A satisfying seafood stew based on the sunny flavors of Provence, France

Bouillabaisse from Marseille (in German)

French Style mixed seafood stew served with rouille.

Authentic French bouillabaisse is so much easier than you would think – and fabulous.

Classic French seafood soup, often served with a rouille – a Provencal mayonnaise-style sauce.

A delicious and simple seafood bouillabaisse.

This seafood bouillabaisse a wonderful concoction of various kinds of seafood in a tomato broth.