Vegan, gut healthy and gluten-free buddha bowls with cumin sweet potatoes, garlicky black beans and a creamy lemon tahini dressing.

This vegetarian Panzanella Pasta Soup is my version of the famous Tuscan bread salad but in soup form!

Korean Beef Bowls are super tasty made with ground beef and ready in 15 minutes. The perfect dinner meal!

This vegan bowl is packed with flavours, textures, and nutrients. Super simple to prepare for a quick weeknight meal.

Beet Halloumi Quinoa Bowl

These easy roasted salmon quinoa bowls with a punchy lime and chili dressing are full of protein, healthy fats, whole grains and flavor!

The Ultimate Vegan Buddha Bowl is loaded with nutrient dense vegetables, healthy fats, the best vegan protein, and healthy grains.

The sauce is easy and wonderful and my new favorite thing in the world. Are you ready? Are you sure?

This Vegan Barbecue Lentil Burrito Bowl is the perfect plant-based and gluten-free bowl of deliciousness!

This simple enchilada bowl is endlessly customisable and perfect for meal prep!

These easy buddha bowls are tasty and nutritious. Featuring pan fried haloumi and a creamy avocado dressing.

These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. Ready in only 30 minutes!

An easy baked falafel recipe that’s also gluten-free! Crispy on the outside and tender on the inside. A great quick vegan protein.

These vegan Singapore noodles make for a healthy and delicious stir-fry dish that comes together in less than 30 minutes!

Seriously crispy and PACKED with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover.

Ultra healthy and wholesome vegan macrobiotic bowls made with soba noodles and turmeric lemon tahini sauce!

This vegetarian sushi bowl and sesame tofu recipe is a quick and easy weeknight dinner. Crispy, delicious, loaded with plant protein.

Bring something out of the ordinary to grilling season! These spicy Korean-inspired vegan bowls are made bulgogi tofu, spinach & rice.

this easy veggie-filled bowl comes together in all of 15 minutes, pairing a few fresh veggies with pantry items for an easy weeknight meal.

Also known as Pad Kee Mao, these noodles are delicious, easy to make and come together in less than 30 minutes!

These Roasted Potato Kale Pesto Bowls are loaded with quinoa, cherry tomatoes, garlic potatoes, chopped kale and vegan pesto

Skip the time-consuming rolling process and throw together these Rainbow Sushi Rice Bowls when you’re craving sushi! (Vegan)