Southwestern steak and rice bowls with zucchini, corn, avocado, tomatoes and chimichurri make a fresh, flavor packed easy meal.

This easy gluten free granola recipe made with grass fed butter, sunflower seeds, and honey! Great for smoothie bowls, yogurt, or with milk!

Creamy, chocolatey, and protein-packed, this chocolate peanut butter smoothie bowl is the ultimate vegan and gluten-free treat!

This teriyaki chicken bowl is packed with bold flavor, served over white rice, and topped with fresh avocado mango salsa.

This Asian Baked Salmon with smashed cucumber sesame salad is an easy weeknight dinner perfect for those busy weeknights.

Tender broccolini, juicy roasted tomatoes, and flaky tuna meet a bright lemony pesto in this easy Mediterranean-inspired pasta.

Chewy, one bowl gingerbread blondies with white chocolate.

This blueberry cottage cheese bowl is an easy high protein breakfast or snack made with minimal ingredients!

Everyone will crave this delicious Vegan Zucchini Bread. It’s moist, light and fluffy and made in one bowl using fresh zucchini.

Your favorite mushrooms coated with a rich and savory Japanese style sauce and topped with crispy onion pieces!

These White Chocolate Chip Cookies are perfectly chewy with pools of creamy white chocolate in every bite. Just one bowl and 20 minutes!

This sweet potato and tofu buddha bowl is loaded with veggies, air-fried tofu, brown rice, and a yummy peanut sauce. It’s delicious!

Salmon taco bowls are a healthy, gorgeous and delicious lunch or dinner with yellow rice, black beans and seasoned salmon bites.

Creamy vanilla Greek yogurt, frozen berries, and crunchy granola come together in minutes for a colorful, no-fuss breakfast.

These easy teriyaki beef bowls are a weeknight dinner favourite!

These Olive Oil Chocolate Chip Cookies are made without butter, resulting in a uniquely chewy cookie with crackly tops and crispy edges.

Tender bites of glazed salmon paired with bright, crunchy vegetables, and sliced avocados, this gluten-free poke bowl is a tasty lunch!

A sweet satisfying, energizing and heart healthy way to start the day. Dried cherries, dates and chocolate create a soothing flavor balance.

A fresh, vibrant vegetarian poke bowl made with watermelon, avocado, crunchy veggies, and a spicy sriracha drizzle.

Rich and creamy with bites of cookie bliss, this cookie dough smoothie bowl is the perfect way to fuel up and crush a craving.

This delicious bang bang salmon is the perfect weeknight dinner, taking just 20 minutes!

Takeout vibes in bowl form! Napa cabbage is stir-fried with carrots & onions. Then it’s topped with crunchy wontons for a delicious entree.