Gooey, delicious and filled to the brim with white chocolate chips, these intensely indulgent Biscoff blondies are super easy to make!

Craving some delicious comfort food? Then put these Slow Cooker Beef Barbacoa Burrito Bowls on the menu!

Wheat berry salad with roasted squash, spinach, and pear is a hearty autumn salad or side and makes a great vegan holiday dish.

Our delicious Vegan Pho is the perfect recipe for you if you want to slurp up a big hot bowl of noodles.

Easy One-Bowl Pumpkin Bourbon Custards are Spiced and Spiked to Perfection. Dollop with Bourbon Whipped Cream and Caramel Brittle.

A delicious acai bowl recipe that you can make ahead and freeze into ice cube trays for instant acai bowls!

An Asian-inspired crispy tofu bowl with brown rice, roasted veggies, and a dangerously delicious sauce.

This easy, one bowl sourdough chocolate cake recipe is definitely one of the best ways to use up your sourdough discard.

This healthy hearty chicken salad bowl has got you covered in autumn/fall season with pumpkin squash and apples!

Rich Turkey Chili with Bacon, Dark Beer & Chocolate

Fresh tomatoes, onions, and pepper roasted to perfection along with sweet pineapple, and fiery habaneros make a salsa you can’t stop eating!

Green Smoothie Bowl is a nutritious powerhouse packed with greens, fruits, creamy coconut milk, and your choice of toppings.

Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, so good!

If you love short ribs and Southeast Asian flavors, you will love these Thai Spiced Boneless Short Ribs with Spice Tribe’s Long-Tail Sunset!

Super cute and easy vegan sushi tofu cups. Full of fresh veggies, spicy marinated tofu and topped with vegan yum yum sauce.

This fall nourish bowl brings all the best flavors of autumn together in one healthy bowl!

Pumpkin smoothie topped with GF chocolate chip cookie dough bites, raw pumpkin seeds, pecans, chocolate covered chia seeds, coconut cream

This classic French lentil soup has loads of carrots, celeri, ham and spices. Easy, cozy and delicious!

This quinoa bowl with cumin, chili powder, roasted corn and bell peppers and a simple vinaigrette, brings out quinoa’s nutty flavor. GF

Gyudon – Thinly sliced beef simmered with mildly sweet and savory sauce on fluffy steamed rice and topped off with a soft-poached egg.

Soba Noodles with a spicy Tahini sauce and topped with Salmon – a healthy satisfying meal in a bowl.

so versatile and naturally gluten free, this grilled fajita bowl can also be made on the stove. Full of flavor this is a fall favorite!