Eggless Shabbat Challah with Maple Syrup and poppy seed brushing.

Easter brunch preparations: braided yeast bread with pistachio and lemon (in German).

Lattice apple pie with braided crust – flakey buttery crust filled with spiced apples

Cinnamon Roll Braided Bread is a masterpiece. Wonderful at breakfast, brunch, or whenever you darn well please.

Chocolate Nutella Babka- famous for its many layers of delicate pastry. A delicacy made in heaven!

Delicious cherry pie made with a mix of tart and sweet cherries, a splash of Cointreau and a braided lattice crust!

Milk bun is a cross between a Challah and Brioche. It is lighter and smoother without being too rich or buttery.

A soft and easy starter bread filled with peanut butter and jelly. A great option to feed a crowd, or put out at your kids birthday party!

This twisted bread with peppers, spinach and parmesan is easier than it looks, adorable & delicious. Great for Thanksgiving.

A traditional Jewish braided bread, now in a festive fall flavor. Perfect for fall versions of french toast, bread pudding, and more!

Guava cheese braided bread is a sweet braided bread filled with sweet guava and cream cheese – a classic Cuban flavor combination!

This soft and beautifully braided loaf is filled with arugula pesto. Perfect for dinner, or a potluck!

Apple Pie Cake with fresh apple pie filling, buttercream frosting and braided pie crust lattice.

Soft and fluffy, this sweet braided bread is baked under 15 minutes and perfect to use in bread pudding.

This easy, impressive pastry is sure to wow your guests! With a buttery texture and layers of Nutella, this dessert is sure to please!

Braided Egg Bread

Braided Strawberry Cream Cheese Pastry

Braided Easter Cake (in Bulgarian)

The layers of this sweet braided bread is filled with a chocolate hazelnut spread and topped with pearl sugar.

The fragrance of basil, garlic, pine nut and fresh baked bread will perfume your house and you will not want to wait to sink your teeth into it.

A gluten free braided bun bread stuffed with chocolate and caramel. (in German)

A whole wheat version of the classic, slightly sweet, braided egg bread.