Herb roasted pork belly

Pork shoulder is simmered for 4 hours on the stove top with tomatoes and spices for one delicious pork ragu!

Chicken thighs braised with carrots, onions, celery, potatoes, turnips,& mushrooms, in gravy seasoned with rosemary, bay, & garlic

Braised for over three hours in a rich red wine and sherry sauce, this traditional Spanish dish is perfect for a family meal or guests!

Easy, flavorful braised lamb shanks, braised in a miso red wine sauce.

Red Wine Braised Beef Short Ribs! Slathered in a rich, wine-based sauce. A long, slow braise under low temperature makes them tender.

This rustic and saucy chicken cacciatore is all cozied up with fresh garden vegetables and herbs, and kissed with a hint of wine.

Beef brisket braised with onions and sweet wine.

Cabbage, bacon, onion, chiles and little bitty potatoes braised until tender and flavors have melded. Delicious and addictive.

Beef Stew is the ultimate one dish meal!

The ultimate comfort food, Braised Beef Short Ribs in a Honey Chipotle sauce. This is what lazy Sunday days are made of.

Mini meatballs simmer while winter flurries linger. Chinese Lion’s Head Meatballs Braise is comfort food when winter refuses to leave.

Wine-Braised Beef Short Ribs — served over mashed potatoes, comfort food at its finest

Braised Chicken Thighs with Tomatoes & Olives—rich, rustic, and juicy, perfect with pasta or bread!

Classic wine braised short ribs with herbs and aromatics, served along parsnip mash.

A hybrid of a BBQ sammich and a Sloppy Joe, these beer-braised shredded beef sandwiches are a crowd pleaser.

Based off the classic French Dish, this recipe is made with pheasant, apples and mushrooms in a delicious mix of savory and sweet.

Hearty, meaty and rich, Braised Lamb Shanks are simple to make and go great with mashed potatoes or over noodles.

You need to be a little patient to enjoy these braised lamb shanks, but they’re easy to prepare and so worth the wait. Rich, tender & tasty.

A delicious and super easy one-pan sausage, pepper, onion and garlic braise in red wine. This is a traditional Greek recipe!

Classic Red Wine-Braised Short Ribs, perfect for warming up your kitchen on a chilly evening

Slow-Cooked Asian Beef Short Ribs.