Homemade Brazil Nut Milk – a dairy-free treat to enhance your smoothies, shakes, and cereal.

Pão de Queijo- Brazilian Cheese Bread.

Brazilian Chocolate Brigadeiro Cake (in Russian and Portuguese)

Brazilian Banana Cake- Cuca de Banana – sponge cake with a layer of bananas and Streusel. (in Russian)

Quindim is a delicious Brazilian sweet made out of eggs, sugar and coconut.

Brazilian Shrimp Stew with Coconut Milk. It’s Summer and sunshine on a plate.

Brazilian corn cake – Bolo de fubá. Fluffy, soft and tasty.

Mango, Celery and Goat Cheese Salad – A Winning Performance!

These gooey, buttery, fudgey, crunchy banana blondies are the best baked good I have ever made. You’ve GOT to try them.

This super fresh kale, grapefruit and shrimp salad has health and summer written all over it.

‘Crazy’ Brazilian chocolate cake, made a bit healthier with wholemeal and spelt flour. Makes going crazy a bit less sinful.

Italian Focaccia – recipe revealed

Super fragrant and flavorful nut butter made with peanuts, coconut, pumpkin seeds, Brazil nuts, and cranberries. It’s highly addictive!

Gorgeous cauliflower and carrot soup that is made nice, thick and creamy thanks to the addition of Brazil nuts.

The Caipirinha Cocktail from Brazil.

A delicious and nutritious snack alongside a cuppa and a good book!

Beijinhos de Coco – Coconut Kisses. Brazilian coconut sweets usually served at birthday parties.

Ever wondered how to make nut butters? The third entry in out Culinary Fundamentals Series show you how.

Brazilian style black bean and smoked tofu stew. (Vegan feijoada).

Feijoada (Brazilian Rice and Beans) for my project food blog second round (vegan)

Pao de queijo, a Brazilian cheese bread. Delicious oven-baked golden puffs made with tapioca starch, parmesan cheese, eggs, milk and oil.

Mango cones with a green papaya salad and candied Brazil nuts