This easy asparagus frittata is a delicious and low-maintenance seasonal recipe that’s light, simple, and so satisfying.

This banana chia pudding tastes amazing (like banana bread) and is an easy-to-make, vegan, and dairy-free breakfast idea.

Easy to make with sweet Hawaiian rolls filled with bacon, fluffy eggs and cheddar cheese then topped with a buttery maple glaze!

Soft, golden, and filled with lemon and blueberries, this easy French toast casserole is the perfect make-ahead breakfast for spring morning.

This spring onion and asparagus frittata comes together in about 40 minutes and is packed with fresh spring flavors.

Peanut Butter Chocolate Granola Bars are chewy and filled with rolled oats, pecans, pumpkin seeds, dried cranberries, and chocolate chips.

These easy carrot cake muffins are filled with rich, creamy cheesecake and topped with a crunchy walnut streusel.

Make the best homemade buttermilk waffles! Make a big batch!

Recreate an Austin brunch with this authentic family-sized batch of migas! Egg dish with corn tortillas.

I had some leftover fiery smashed potatoes, so I threw them in a quiche with onions and extra aged cheddar. Baked to golden, it was delish!

Made with strawberry kefir and studded with fresh strawberries, they’re lightly tangy, perfectly sweet, and truly hard to resist.

Protein Chocolate Chip Muffins are delicious, easy to make, and perfect for breakfast, dessert, or a quick protein-packed snack.

Soft and supremely moist lemon muffins topped with a crisp lemony streusel and generously drizzled in lemon icing!

Soft scrambled eggs with lightly wilted pea shoots and melted goat cheese, perfect for breakfast or brunch.

Made with raw chorizo and diced sweet potatoes, this Sweet Potato Hash cooks entirely in one skillet for a breakfast that’s hearty.

Strawberry Bread is a soft and moist quick bread recipe made with fresh strawberries and simple pantry ingredients.

Çilbir – Turkish Poached Eggs in Garlicky Yoghurt

These chocolate chunk banana muffins are soft, moist, and packed with rich banana flavor, melty chocolate chunks, and toasted pecans.

Fragrant, soft, and fluffy hot cross buns made using the tangzhong method. This Easter classic is surprisingly easy to make at home!

These bakery style Passionfruit Crumble Muffins are soft, buttery and topped with crunchy crumble and homemade passionfruit curd.

Snickerdoodle Banana Bread takes everything you love about classic banana bread and adds a thick layer of cinnamon sugar in every bite.

Boasting 2 cups of kale, this Tropical Mango Kale Smoothie is nutrient-packed and full of tasty tropical flavor! Love it so!