Biscuit Donuts. The easiest donuts ever made from a can of biscuits and covered in powdered sugar or cinnamon sugar.

Matcha Glazed Doughnuts- baked not fried with that amazing green tea flavor!

Healthy granola bars that are packed with protein and have the perfect combination of ginger and tahini amidst chocolate chips.

Creamy Meyer Lemon Curd, perfect to use for lemon tarts, breakfast, cakes or cookies.

These soft, pillowy French doughnuts are the best. They’re just like the ones you’ll find on the streets of Paris. So easy and so addictive!

A smoothie bowl packed with protein that tastes as good as a bowl of ice cream. Made in just minutes in the blender.

Lemony slices of loaf cake with a sweet blood orange glaze. This Meyer Lemon Loaf is the most amazing breakfast for winter.

Milk Rice with heart-shaped fruit, raspberries and pomegranate – for Valentine’s day or any other day (in German)

This orange, kale and quinoa smoothie is creamy, refreshing, filling, and packs a protein punch thanks to the quinoa and vitamins.

Vegan Apple Buckwheat Pancakes with Coconut Caramel Apples. Totally delicious and guilt free!

Baked Vanilla Doughnuts take only 30 minutes from start to finish and are a delicious alternative to fried doughnuts.

Layers of berries and vanilla yogurt are topped with sprinkles in these simply sweet Valentine’s Fruit Parfaits.

Traditional British pancakes for pancake day with delicious berries and syrup.

Banana Buttermilk Pancakes with Caramelised Banana Sauce. Gluten Free. Perfect for pancake day. Fluffy, soft and delicious.

Classic Lemon Poppy Seed Muffins with a simple glaze (in German, scroll down for English)

Lightened up Greek yogurt blueberry scones are infused with lemon flavor and topped with a sweet lemon glaze. Simply irresistible!

Sweet Roll Orange Knots are an easy and delicious breakfast idea that have all the flavors and light airy texture of a homemade dough.

Easy to make, budget-friendly and extra delicious 3-ingredient vegan pancakes. Perfect for breakfast!

Banana Blackberry Bread combines two tasty ingredients in one simple treat. Bake, slice and enjoy!

These gluten-free cake doughnut holes are phenomenally fluffy, with just the right amount of sweetness.

Incredibly fluffy, super fragrant and loaded with walnuts. This recipe is 100% plantbased, naturally sweetened, and guilt-free!

Light and buttery homemade Whole-Wheat Crescent Rolls, a wonderful easy-to-make treat for tea time!