Favas com Enchidos, a hearty Portuguese fava bean stew with spicy chorizo, massa de pimentão, paprika, & white wine from the Porto region.

Broad Bean Risotto with Pecorino

Vegan broad bean paste with pomegranate and sesame.

road bean salad with sugar pea shoots and parmesan cheese.

Broad Bean, Cucumber and Radish Salad

Flavored with red miso paste, spicy fermented broad bean paste and other seasonings, this spicy miso ramen is absolutely amazing.

Fresh and delicious broad bean summer salad with courgette, cucumber, radishes & creamy tahini dressing makes perfect hot weather side dish!

This vibrant broad bean dip features mint, lemon, and garlic for a summery snack that’s vegan and gluten-free.

Broad bean dip makes fresh, zesty & lighter alternative to traditional hummus. Soo fresh, soo good!

This Mapo Tofu Frittata features a fluffy frittata packed to the gills with a veg rendition of Mapo Tofu complete with shiitakes mushrooms.

A delicious and simple alternative to basil pesto, vegan and gluten free

This creamy, vegan broad bean dip is a great recipe for a healthy, wholesome meal that will keep you full and satisfied for a long time.

Simple to make this broad bean hummus has a deliciously fresh flavour. Serve with croutés, flatbreads or vegetable crudities for dipping.

Broad Bean, Tomato & Barley Salad

This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor. Plus it’s on the table in under 30 minutes!

Bengali Sheemer Jhal or Shorshe Sheem is a vegan and vegetarian side prepared with broad beans and mustard paste

Grilled steak with baby potatoes, butter beans and broad beans in a delicious butter sauce.

Mediterranean broad bean rice, a tasty & nutritious vegan dish, ready in less than 30 mins. Gluten free

Simple winter bean salad (3 bean salad) with lemon herb dressing. Perfect vegetarian main dish.

Zucchini, Broad Bean, Chilli and Garlic Pasta finished with lemon for a meat free meal that’s bursting with freshness and flavor.

Broad beans with plenty of garlic, whole wheat pasta and crumbled fresh goat’s cheese.