Quick and simple broad bean salad that is perfect for lunch, dinner, or a light snack.

Broad Bean Risotto with Pecorino

Broad beans with bacon and pasta is a dinner dish that requires fresh broad beans, smoked bacon, pasta, and parmesan cheese to make.

Break out the grilled sourdough and get to dipping with my brothy broad beans. Heat, freshness, and a fab broth for dunking.

Vegan broad bean paste with pomegranate and sesame.

road bean salad with sugar pea shoots and parmesan cheese.

Broad Bean, Cucumber and Radish Salad

Smoky Butter Bean Stew with Sweet Potato and Kale is the perfect comfort food once the weather turns cold.

Flavored with red miso paste, spicy fermented broad bean paste and other seasonings, this spicy miso ramen is absolutely amazing.

Fresh and delicious broad bean summer salad with courgette, cucumber, radishes & creamy tahini dressing makes perfect hot weather side dish!

Crushed broad beans with garlic, mint and dill are a perfect summery side dish, and the best use of the larger, mature, late season beans.

Garlic ginger flavor is very appetizing. You can use Chicken instead of pork and/or Edamame instead of fava beans!

This broad bean pesto works wonderfully as hummus/dip and as a pasta sauce. It is creamy, fresh and so easy to make. A delicious blend of br

This vibrant broad bean dip features mint, lemon, and garlic for a summery snack that’s vegan and gluten-free.

Broad bean dip makes fresh, zesty & lighter alternative to traditional hummus. Soo fresh, soo good!

Double podded broad beans (fava beans) subtly flavoured with some lemon, olive oil & mint on top of garlicky sourdough toast. Heaven!

Learn how to prepare, cook and even freeze nutrient packed broad beans (fava beans)!

Wondering what to make with broad beans (fava beans)? Try them mashed with avocado and herbs on garlic toast in this delicious bruschetta.

Serve this explosively flavorful spread as a canapé with crostini, as a layer on a grilled cheese sandwich, or as a bed for garlicky greens.

This Mapo Tofu Frittata features a fluffy frittata packed to the gills with a veg rendition of Mapo Tofu complete with shiitakes mushrooms.

A delicious and simple alternative to basil pesto, vegan and gluten free

Cook your fava beans the way they do in Italy, with tomatoes. Healthy, easy and delicious, especially with some nice crusty bread.