This creamy, vegan broad bean dip is a great recipe for a healthy, wholesome meal that will keep you full and satisfied for a long time.

Foul Akhdar Bi Zeit is a popular Lebanese recipe of fresh green broad beans in a garlicky coriander and extra virgin olive oil sauce.

Iranian-Inspired Rice and Broad Beans

Broad bean and smashed pea bruschetta with herbs and garlic and a drizzle of olive oil is a starter, lunch or appetiser to kill for.

An easy pasta dish of sauteed shrimp and fava beans tossed with a sauce of white wine, garlic, lemon juice and butter.

Simple to make this broad bean hummus has a deliciously fresh flavour. Serve with croutés, flatbreads or vegetable crudities for dipping.

Broad Bean, Tomato & Barley Salad

Fresh asparagus, green peas, broad beans, pine nuts and herbs combined with couscous are a wonderful combination for a summer salad.

Healthy Lima Beans Stir Fry From My Garden | Pachai Mochai Avarai Kottai Poriyal Video Recipe !

This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor. Plus it’s on the table in under 30 minutes!

Broad beans tomato curry is a healthy and nutritious side dish that can be served with rice or chapathi. High in fiber, this simple curry is

Delicious Middle Eastern broad bean dip-Foul Mudammas! Made of cooked fava beans, flavored with garlic and lemon juice. Ready in 10 min.

Renewing fava (broad) bean soup (aka Egyptian Ful Nabed) seasoned with paprika, fresh mint and lemon. Easy, healthy, delicious!

Pesto with broad beans

Dumplings with broad bean

Persian rice with broad beans, baghali polo, is fragrant, green and yellow with dill and saffron.

Foul bi zeit, a delicious Lebanese recipe of fresh fava beans with extra virgin olive oil (EVOO). Vegan & Gluten free

Salmon and broad beans onigiri/rice balls

Bengali Sheemer Jhal or Shorshe Sheem is a vegan and vegetarian side prepared with broad beans and mustard paste

Packed full of yummy fibre. This easy salad recipe is loaded with beans and a flavorful dressing.

Avarakkai Kootu or South Indian Broad Beans Vegan Curry is a healthy, low oil, gluten free and vegan/vegetarian side option.

Grilled steak with baby potatoes, butter beans and broad beans in a delicious butter sauce.