Baked risotto is a set and forget type dish which fills your house with beautiful aromatics whilst allowing you to busy yourself elsewhere!

Insanely delish healthy and vegan mushroom fried rice. You won’t miss the meat in this one!

Start the day with a bowl of creamy brown rice porridge. A healthy and tasty breakfast that’s chocolaty, not too sweet, warm and filling.

Quinoa-Brown Rice tossed with Jalapeno-Lime Vinaigrette, Queso, Black Olives, Roasted Peppers & Avocado.

This soup-y version of Mujadara combines lentils, brown rice, caramelized onions, kale, and rich broth for a simple, hearty lunch.

Spicy with cinnamon, ginger, and a pinch of cayenne, these naturally sweetened date and puffed rice cookies are gluten free and vegan.

Stuffed Pepper Soup has everything you love about stuffed peppers in a hardy bowl of soup! This is a favorite!

This black-eyed pea casserole is perfect for welcoming in the new year with some of the traditional good-luck foods!

French lentils with rice, crispy onions and sage makes for the perfect side dish any night of the week, and it’s packed with protein.

Now that the autumn is upon us and we want to eat mostly comfort foods, I bring to you this Colorful Brown Rice Pilaf with Chicken.

IP Chicken and Rice is the perfect comfort food all year round! Either chicken breast and white rice or chicken thighs and brown rice.

Fall inspired nourish bowl with turmeric rice, roasted squash, mustard cabbage slaw, and spicy black beans.

Creamy sweet potatoes topped with caramel coated rice cereal. Can be made in advanced.

Like Rice Krispie treats but made with Cinnamon Toast Crunchy, these chewy bars are an easy 10-minute snack! (v)

Brown Rice Pulao

Japanese onigiri made with brown rice and stuffed with tofu + scallions.

This peanut sauce chicken came out SO good! The peanut sauce is so flavorful and the brown rice makes it super filling.

All the flavors of fall harvested inside a tortilla. Savory, sweet, tangy; smothered in healthy homemade vegan mayo.

Nutty Rice with Kale Pesto

This yummy grain bowl is topped with bulgogi marinated portobello mushrooms, roasted broccoli, cucumber, avocado and sriracha mayo!

Sriracha Shrimp Noodle Bowl – Spicy Sriracha sauce broth over brown rice noodle, topped with sautéed shrimp. Join the bowl craze!

Try the most wonderful and simple vegan sun-dried tomato cashew cream sauce. Reduce the bloat, but keep the delicious, creamy taste!