If you like bruschetta, you’ll adore this easy Spanish version!

Fresh blueberries, toasted baguette slices, creamy goat cheese, peppery basil, and a drizzle of honey. Perfect for summer entertaining.

Swiss Chard And Spinach Gnudi With Garlicky Tomato Sauce

Tomato, basil and goat cheese bruschetta.

Not your average pesto—take advantage of spring and make this peppery stinging nettle pesto. Your pasta will thank you.

These Grilled Avocado Bruschetta are a healthy way to pimp your BBQ. They taste incredible and are naturally vegetarian and vegan.

Caramelised pumpkin, fragrant thyme and sharp salty feta top sourdough bread in this easy and delicious dish.

Sweet Pea & Ricotta Crostini with Crispy Prosciutto – the perfect spring time appetizer

Whipped Ricotta & Tomato Avocado Crostini – marinated tomatoes and avocados and a creamy light ricotta spread top these little crostini.

Better Than Trader Joe’s Bruschetta Sauce

5 Minute Bruschetta Hummus -the ideal appetizer! Italian flavors of cherry tomatoes & garlic bruschetta over hummus!

A Mexican-style easy bruschetta with roasted poblano peppers, jalapeño and cilantro, plus queso fresco for topping!

Sugar-crusted French bread Tropical Bruschetta, with homemade mango curd, mixed tropical fruit, toasted coconut, and nuts!

Roasted Vegetable Bruschetta on Pesto Polenta Bites. Can be made gluten-free and vegan.

These quick crostini feature crispy prosciutto, creamy burrata, and a simple lemon honey drizzle sauce.

Lunch or dinner is made simple with this quick, light lentil salad topped with tomato parsley bruschetta.

A crisp whole grain cracker topped with roasted asparagus, fresh tomato, and a bright and tangy lemon cilantro vinaigrette.

Bruschetta Waffle Panini, a glorified grilled cheese with mozzarella and tomatoes, baked in a waffle maker!

This classic, tomato bruschetta tastes so fresh and light. Perfect for snacking or as an appetizer!

Tomato Avocado Bruschetta

Artichoke Jalapeno Bruschetta, delicious and versatile! You can also make this as a dip!

Pan Seared Bruschetta